Enjoy an indulgent Sunday Brunch this April, featuring premium Oyster specialties, Bone-in Serrano Ham, Asparagus Risotto, Roasted Lamb Leg with Black Garlic, and more. Savor Steamed Mud Crab, Wagyu A5, a Live Pasta & Risotto Station, fresh sushi, and live jazz. A feast for the senses awaits!