JHOL Coastal Indian Cuisine, recognized by the Michelin Guide, offers an innovative fusion of Indian and seafood flavors in the heart of Bangkok. Led by Chef Hari Nayak, JHOL presents a unique culinary journey inspired by India's coastal regions. The restaurant's modern interpretation of traditional dishes, coupled with its stylish ambiance, provides diners with an unforgettable gastronomic experience. Signature dishes include the Butter Pepper Garlic Crab, Malabar Fish Curry, and Coconut Seafood Biryani. JHOL's commitment to using fresh, locally-sourced ingredients and authentic spices ensures each dish bursts with flavor and authenticity. With its Michelin recognition, JHOL has established itself as a must-visit destination for food enthusiasts seeking a refined taste of coastal Indian cuisine in Bangkok.

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