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精緻美食之旅從金黃酥脆蝦卷「Kung Sarong」和清爽的泰式米線開始。品嚐亮點菜式——泰式蒸蟹咖哩配荖葉烤大蝦和香辣泰式香草醬烤牛臀肉。以清新柑橘風味的Som Chun布丁作為完美收尾,搭配一杯紅酒。🍷✨