Napha Emsphere
de
THB
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Paket
Party Pack
Sharing Set for 2 People with Alcohol

Sharing Set for 2 People with Alcohol

Hinweis: Die Mengen unten gelten pro Paket, bitte berechnen Sie diese anhand der von Ihnen ausgewÃĪhlten Paketanzahl


Group B (WÃĪhlen Sie 1 Artikel)

1. Marinated Picanha Steak with Jaew Sauce (Chef Jah, recommended, contains peanut)

āļŋ 765

2. Crabmeat & Betel Leave in Southern Coconut Curry

āļŋ 694

3. Sun-Dried King Mackerel with Sweet Fish Sauce

āļŋ 647

4. Palo Hot Pot (Beef) (Chef Gigg)

āļŋ 647

5. Pork Chop Steak with Satay Sauce (Chef Poom)

āļŋ 647

6. Overload Crab Pad Thai (Chef Noom)

āļŋ 812

7. Assorted Seafood on Rice with Sour & Spicy Sauce (Chef Gigg)

āļŋ 647

8. Overload Crabmeat Fried Rice (Chef Poom)

āļŋ 647

9. Clay Pot Crabmeat with Glass Noodle (Signature, Recommended)

āļŋ 812
Group C (WÃĪhlen Sie 1 Artikel)

10. Spicy Beef Tongue with Crispy Holy Basil (Chef Chuem)

āļŋ 447

11. Cassia Curry with Beef Cheek (Chef Nick, contains peanut)

āļŋ 423

12. Pork Neck in Southern Coconut Curry

āļŋ 529

13. Authentic Green Curry with Beef Shank

āļŋ 459

14. Red Curry with Roasted Duck & Seasonal Fruit

āļŋ 423

15. Authentic Mussaman Curry with Beef Shank

āļŋ 423

16. Stir Fried River Prawn with Garlic (Chef Noom)

āļŋ 459

17. Fried Sea Bass with Garlic (Chef Noom)

āļŋ 447

18. Fried Shrimp

āļŋ 376

19. Palo Hot Pot (Pork)

āļŋ 564

20. Rice Noodles with Crabmeat in Yellow Curry (Chef Santi)

āļŋ 376

21. Grilled Beef Tongue

āļŋ 529

22. Pork Neck Steak with Jaew Sauce (Chef Jah)

āļŋ 529

23. North-Eastern Platter (Beef) (Chef Jah)

āļŋ 447

24. North-Eastern Platter (Mixed)

āļŋ 447

25. North-Eastern Platter (Pork)

āļŋ 376

26. Stir-Fried River Prawn with Black Pepper Sauce (Chef Noom)

āļŋ 459

27. Fried Shrimp with Tamarind Sauce (Chef Poom)

āļŋ 459

28. Fried Sea Bass with Black Pepper Sauce (Chef Noom)

āļŋ 447

29. Stir-Fried Squid with Squid Ink & Fresh Chilies

āļŋ 411

30. Spicy Fresh Shrimp and Lemongrass Salad

āļŋ 459

31. Grilled Brisket with Spicy Salad (Chef Chuem)

āļŋ 459

32. Grilled Pork Neck Salad with Cured Egg Yolk

āļŋ 411

33. Spicy Seafood & Glassnoodle Salad

āļŋ 376

34. Tom Yum Creamy Soup with Instant Noodles and Triple Pork

āļŋ 564

35. Sour Curry with Cha-om Acacia Omelet

āļŋ 459

36. Sour Curry with Prawns and Tender Coconut Shoots

āļŋ 459

37. Spicy and Sour Mixed Seafood Soup with Holy Basil (Poh Taek)

āļŋ 447

38. Creamy/Tom Yum Koong (River Prawn)

āļŋ 494

39. Creamy/Tom Yum Seafood

āļŋ 447

40. Creamy/Tom Yum Koong

āļŋ 423
Group D (WÃĪhlen Sie 1 Artikel)

41. Lanna Khao Soi with Stewed Beef Shank (Chef Kong)

āļŋ 329

42. Deep Fried Pork with Toasted Rice and Chili Powder (Chef Jah)

āļŋ 294

43. Fried Marinated Chicken (Chef Jah)

āļŋ 270

44. Watermelon with Katsuo Dried Fish & Ma-Hor (Chef Poom, recommended)

āļŋ 223

45. Deep Fried Wanton (Chef Gigg)

āļŋ 176

46. Authentic Pork Panang (Chef Santi)

āļŋ 294

47. Authentic Green Curry with Chicken

āļŋ 294

48. Authentic Mussaman Curry with Chicken

āļŋ 294

49. Signature Blue Coco

āļŋ 211

50. Durian Ice Cream with Topping (Chef Poom)

āļŋ 211

51. Sweet Water Chestnut in Coconut Milk

āļŋ 176

52. Coconut Milk Ice Cream with Assorted Topping

āļŋ 176

53. Coconut Milk Ice Cream with Cendol

āļŋ 176

54. Fried Sea Bass Turmeric Glaze (Chef Chuem)

āļŋ 341

55. Thai Scotch Egg (Chef Poom)

āļŋ 211

56. Rice Noodles with Minced Fish in Coconut and Red Curry (Chef Santi)

āļŋ 211

57. Rice Noodles with North Eastern Fish Curry (Chef Santi)

āļŋ 211

58. Benja Chicken Thighs, Mixed Thai Herbs Salad, Perilla Seed (Chef Toei)

āļŋ 294

59. Charcoal Roasted BBQ Pork (Chef Noom)

āļŋ 258

60. Shrimp Pad Thai (Chef Noom)

āļŋ 282

61. Chicken Pad Thai

āļŋ 282

62. Plant-Based Meat Stir-Fried with Holy Basil

āļŋ 294

63. Stir Fried Assorted Mushroom with Ginger

āļŋ 211

64. Flat Noodle with Assorted Mushroom

āļŋ 211

65. Fried Rice with Mackerel Chili Paste (Chef Nick)

āļŋ 294

66. Chicken Biryani (Chef Poom)

āļŋ 294

67. Tonkatsu Pork with Soft Omelette and Northern Tomato Paste on Rice (Chef Kong)

āļŋ 294

68. Shrimp Fried Rice

āļŋ 282

69. Lanna Khao Soi with Stewed Chicken Thigh (Chef Kong)

āļŋ 258

70. Minced Beef Stir-Fried with Holy Basil & Fried Egg

āļŋ 247

71. Charcoal Roasted BBQ Pork with Signature Noodle (Chef Noom)

āļŋ 211

72. Minced Pork Stir-Fried with Holy Basil & Fried Egg

āļŋ 211

73. Minced Chicken Stir-Fried with Holy Basil & Fried Egg

āļŋ 211

74. Northern Platter (Duck) (Chef Kong)

āļŋ 329

75. Northern Platter (Mixed)

āļŋ 329

76. Northern Platter (Pork) - Note: sausage contains pork

āļŋ 294

77. Thai Pork Broth Hot Pot

āļŋ 294

78. Palo Stewed Pork & Eggs (Chef Gigg)

āļŋ 282

79. Tom Kha Kai (Chicken)

āļŋ 282

80. Braised Pork Leg Stir-Fried with Holy Basil (Chef Gigg)

āļŋ 329

81. Minced Beef Stir Fried with Holy Basil

āļŋ 258

82. Minced Chicken Stir Fried with Holy Basil

āļŋ 211

83. Minced Pork Stir Fried with Holy Basil

āļŋ 211

84. Stir Fried Baby Bok Choi with Shrimp

āļŋ 294

85. Chinese Kale with Oyster Sauce (Chef Gigg)

āļŋ 211

86. Stir-Fried Cabbage with Signature Dried Shrimp Chilli Paste (Chef Noom)

āļŋ 176

87. Stir-Fried Cabbage with Signature Sauce

āļŋ 176

88. Grilled Pork Neck with Spicy Salad

āļŋ 341

89. Spicy Grape Salad (Chef Jah)

āļŋ 329

90. Thai Papaya Salad with Edamame (Chef Jah)

āļŋ 211

91. Strawberry Salad with Shrimp Paste (Chef Jah)

āļŋ 211
Beverages (Alcohol) (WÃĪhlen Sie 2 Artikel aus)

92. Tropical Fizz

āļŋ 258

93. Lychee Gin Fizz

āļŋ 258

94. Red Wine (Glass)

āļŋ 294

95. White Wine (Glass)

āļŋ 294