Inspired by Singapore’s lush edible gardens and vibrant culinary cultures, the Edible Garden in Bloom High Tea Buffet is a vibrant celebration of nature’s flavours, bringing together local specialities and decadent Western signatures in a sumptuous spread. Perfect for families and social gatherings, this indulgent buffet features beloved dishes such as Nonya Lobster Popiah, Caramelised Kurobuta Pork Char Siew, and Signature Laksa, alongside a curated selection of charcuterie, house-cured gravlax, and fresh salads. The experience is elevated with a dessert buffet, where guests can indulge in handcrafted treats, including Torch Ginger Rose Apple Sago, Jasmine Rice Pudding with Mango Tart, and a Roasted Banana, Banana Cream, and Cinnamon Spice Trifle.