
1. Black Angus Flatiron ,200g
2. Gundagai Lamb Rack, 200g
3. Tenderloin, 200g
4. Ribeye ,min 250
5. Lamb Ribs (min 200g)
6. 7 Days Aged Cherry Valley Duck
7. Ignis Surf & Turf
8. Charred Gochujang Octopus
9. Beef Brisket Teriyaki Glaze
10. 100% Cod Fish Burger
11. 12-hours Braised Beef Stew
12. Charcoal Atlantic Salmon
13. Open-Flame Mackerel
14. Grilled Romaine Caesar Salad
15. Grilled Tiger Prawns (N)
16. Beef Tartare (R)
17. Ignis Lamb Burger
18. Wagyu Beef Cheese Burger
19. Grilled Chicken Burger
20. Jerk Chicken Percik Glaze
21. Mixed Mushroom Truffle Herbs Butter
22. Grilled Spring Chicken
23. Ignis Style Peri-Peri Chicken Leg
24. Seabass Orecchiette
25. Carbonara Spaghetti
26. Aglio-Olio Spaghetti Grilled Chicken
27. Handmade Tagliatelle Truffle Wild Mushrooms (V)
28. Wild Mushroom & Truffle Soup (V)
29. Cauliflower & Brown Butter Soup (V)
30. Wagyu Beef Skewer (N) - 2 Skewers
31. Cumin Lamb Skewer - 2 Skewers
32. Chicken Skewer - 2 Skewers
33. House-Made Bread
34. Mascarpone Cheesecake (N)
35. Honeydew
36. Bone Marrow Madeline
37. Ignis S'mores - 2 pieces
38. Charred Cauliflower (V, N)
39. Burnt Baby Carrot (V)
40. Burnt Cabbage (V)
41. Smashed Potatoes (V)
42. Water