A Winter Feast: Weekday Lunch In Northern Italy, this is the time of year when cooking turns fuller and flavours deepen — when pasta is baked until golden, roasts emerge bronzed and deeply savoury, and lunches lean a little more indulgent. Here at Basilico, Italian cuisine follows the season, guided by ingredients, tradition and time — just as it is in Italy. Basilico brings together a generous spread of cold cuts and seasonal salads, artisanal cheeses, traditional pastas and robust mains, from Wagyu beef lasagna and grilled grass-fed sirloin to roasted pork belly and winter four-cheese pizza. House-made desserts follow, rich and familiar. Well suited to business lunches, relaxed afternoon gatherings or days when you crave something unmistakably Italian, this weekday lunch celebrates the depth, generosity and seasonality at the heart of Italian dining.