A Winter Feast: Weekend Brunch In Northern Italy, winter weekends are unhurried and generous — when dishes arrive in abundance, flavours run deeper, and brunch stretches comfortably into the afternoon. Here at Basilico, Italian cuisine follows the season, guided by ingredients, tradition and time — just as it is in Italy. Brunch at Basilico is at its most abundant. Expect Italian cold cuts and seasonal salads, fresh seafood and live oyster service, house-made pastas, winter pizzas and slow-roasted meats, alongside a dedicated cheese room showcasing over 40 artisanal Italian cheeses. Traditional desserts and house-made gelatos complete the spread. Free-flow Italian wines, beer, and sparkling cocktails are available.