Sharing Set for 4 People

1. The Chiang Mai Platter (Hang Lay Curry, Nam Prik Ong, Thai Green Chilli Relish, Chiang Mai Spicy Sausage, Grilled Paddy Field Crab Paste Northern Style Larb, Pork Cracklings and Vegetable)

2. Crab Meat Fried Rice with Crab Roe, Young Coconut and Garlic accompanied with Lemongrass, Chili, Shallot and Spicy Dip

3. Fried Rice with Beef Fat served with Grilled Strip Loin Steak Crispy Shallot and Spicy Dip

4. Chu-Chee with River Prawns and Grilled Pineapple

5. Stir-Fried River Prawns with Yellow Curry Powder, Bell Pepper, Egg and Thai Celery

6. Thai Style Spicy Salad with Mixed Seafood and Crispy Pork Belly

7. Grilled Marinated Strip Loin served with Jaew Dipping

8. Grilled Strip Loin Steak served with Pa Nang Sauce

9. Hot & Sour Soup with Giant Catfish Roe and Mixed Vegetables

10. Gang Som Pae Sah : Spicy and Sour Soup with Deep Fried Snakehead Fish and Mimosa

11. Deep-Fried Sea bass in Isaan Style Spicy Sauce

12. Deep-Fried Sea bass with Crispy Herbs

13. Deep-Fried Sea Bass with The Variety of Mixed Herb (Lemongrass, Cashew Nut, Crispy Kaffir Lime Leaves, Dried Chilli, Lime and Mint)

14. Crispy Sea Bass Wrapped (DIY) served with Mixed Salad Leaves and Dipping

15. Steamed Seabass in Spicy Thai Lime Sauce

17. Thai Style Salmon Ceviche

18. Tom Yum with River Prawn in Young Coconut Juice

19. Beef Cheek Massaman Curry with Sweet Potatoes and Shallots

20. Hot & Spicy Back-Bone Soup (1 kg.)

21. Braised Half Chicken in Northern Style Curry sauce served with Roti and Cucumber Relish

22. Hor-Mhok Dried Curry in Young Coconut with Mixed Seafood

23. GINGER's Signature Roasted Pork Ribs simmered in Tamarind Sauce served with Pickles

24. Stir-Fried Soft Shell Crab with Salted Egg Sauce, Bell Pepper and Onion

25. Deep-Fried Soft Shell Crab with Crispy Garlic and Black Pepper

26. Khao Soi with Grilled Salmon and River Prawns : Northern Thai Coconut Curry Noodle Soup served with Pickles, Chilli Oil and Seaweed

27. Tacos Stuffed with Spicy Salad of Salmon

28. Grilled Stip Loin Spicy Salad

29. Spicy Crispy Pork Belly Salad

30. Stir-fried Soft Shell Crab in Black Pepper Sauce

31. Signature Crispy Pork Belly with Three Dippings and Homemade Cucumber Pickled

32. Pineapple Curry with Crab Meat and Prawns

33. Coconut Creamy Soup with Acacia, Bitter Bean (Sator) and Prawns

34. Shrimp Paste Soup with Prawn

35. Spicy Fresh Salmon Salad

36. Steamed Squids with Hot and Spicy Thai Lime Sauce

37. Salmon Sashimi with Mixed Veggies

38. Coconut-Chili Relish with Crabmeat

39. Pomelo Salad with Soft Shell Crab

40. Spicy Fresh Prawn Salad

41. Thai Style Spicy Salad with Papaya, Squids, Steamed Pork Sausage, Brown Rice Noodles, Peanuts, Pineapple, Acacia and Tomatoes

42. Stir-fried Crispy Pork Belly with Chilli and Garlic

43. E-Sarn Style Spicy Larb with Squid

44. Stir-Fried Squid with Salted Egg

45. Deep Fried Sillago with Garlic and Turmeric

46. Hot & Spicy Soup with Thai Basil and Chili

47. Mae Hong Son Style Soup with Deep Fried Sillago, Mushroom and Ginger

48. Stir-Fried Organic Pumpkin with Crab Meat

49. Pad Thai with River Prawns : Stir Fried Rice Noodle with Eggs, Tofu, Tamarind Sauce, Peanuts, Bean Sprouts and Garlic Chive

50. Pad Thai with Salmon : Stir Fried Rice Noodle with Eggs, Tofu, Tamarind Sauce, Peanuts, Bean Sprouts and Garlic Chive

51. Pineapple Fried Brown Rice served with Grilled River Prawns

53. Tacos Stuffed with Spicy Salad of Crispy Chicken

54. Fried Mackerel Served with Fresh Vegetables, Brown Rice Noodle and Spicy Sauce

55. Ginger Signature Spicy Salad with Rice Noodle, Crispy Bacon, Raw Prawns, Steam Sausage and Pineapple

56. Spicy Steamed Pork Sausage with Corn

57. Northern Style Pound Young Jackfruit Salad with Crispy Pork Belly

58. Grilled Marinated Pork Jowl and Pork Belly served with Spicy Tomato Relish and Jaew Dipping Sauce

59. Northern Style Hang Lay Curry with Pork

60. Stir-Fried Bitter Bean (Sator) with Shrimp Paste and Prawns

61. GINGER Signature Rod Fai Fried Rice with Crispy Pork Belly

62. Deep Fried Prawn Cakes

63. Green Salad with Grilled Pork Neck

64. Green Salad with Grilled Pork Neck

65. Grilled Prawns Salad with Mixed Veggies

66. Deep-fried Pork marinated with Sichuan Pepper served with Jaew Ma-kwaen Dip

67. Chiang Mai Style Green Chilli Relish served with Spicy Chiang Mai Sausage

68. Jungle Green Curry with Braised Beef

69. Fried Rice with the Choice of Crab Meat / Prawns / Chicken / Pork

70. Deep-Fried Marinated Pork with Pla-ra served with Spicy Tomato Relish

71. Chicken Satay served with Peanut Dipping and Relish

72. Shrimps with Spicy Fish Sauce

73. Northern Style Spicy Minced Pork Salad

74. Isaan Style Spicy Minced Pork Salad with Herbs

75. Spicy Chiang Rai Fried Chicken

76. Stir-Fried Acacia with Glass Noodle, Prawns and Egg

77. Stir-Fried Organic Chinese Kale with Crispy Pork Belly

78. Stir-Fried Cowslip Creeper with Squid and Glass Noodle

79. Northern Style Stir-Fried Mixed Curry with Pork, Glass Noodle and Mixed Vegetables

80. Grilled Marinated Chicken served with Papaya Salad

81. Spaghetti with Crab Paste and Bacon

82. Fried Rice with Thai Green Chilli Dip, Chiang Mai Spicy Sausage, Boil Egg, Steamed Pork Sausage and Boiled Vegetables

83. Khao Soi with Chicken : Northern Thai Coconut Curry Noodle Soup with Chicken served with Pickles and Chilli oil

84. Thai Style Mixed Sausages (Sai-aua and Sai Krok E-Saan) served with Cucumber, Ginger and Chilli

85. Goong Gra Buang : Crispy Shrimp and Pork Pancakes

86. Thai Style Glass Noodle Salad with Squids, Minced Pork and Peanuts

87. Northern Thai Sausage and Pork Crackling Salad

88. Stir-Fried Chicken with Cashew Nut

89. Red Curry with Chicken

90. Jungle Green Curry with Chicken

91. Hot & Spicy Pork Soup with Thai Basil Leaves and Dried Chilli

92. Tom Kha Gai : Thai Coconut Milk Galangal Soup with Chicken

93. Thai Style Calamari with Garlic and Sriracha Dip

94. Fresh Prawn Spring Rolls with Nam Prik Ong and Sriracha Mayo

95. Deep-Fried Spring Rolls stuffed with Prawns, Glass Noodle in Seasame Soy Sauce served with Chilli-Peanut Dipping

96. Organic Kale Leaf with Condiments Do It Yourself Appetizer

97. Organic Wild Betal Leaf with Condiments Do It Yourself Appetizer

98. Thai Style Fritto Misto served with Tartar Sauce

99. Spicy Brown Rice Noodle Salad with Fried Mackarel

100. Organic Pako Fern Salad with Prawn and Minced Pork (Seasonal)

101. Grilled Organic Long Aubergine Salad with Prawn, Minced Pork and Boil Free Range Eggs

102. Stir-Fried Free Range Fermented Pork with Free range Egg

103. Tom Yum Fried Rice with Prawn

104. Northern Thai Style Pork and Tomato Chilli Relish served with Brown Rice, Fried Mackerel and Boiled Vegetables

105. Northern Style Pomelo Salad with Crab Paste and Dried Shrimp

106. Thai Style Avocado Salad with Dried Shrimps, Steamed Ricefield Crabs and Pork Cracklings

107. Deep-fried Chicken Wings with Crispy Herbs and Sriracha Dip

108. Stir-Fried Organic Gymnema with Egg

109. Fried Boiled Free Range Eggs with Tamarind Sauce (Son-in-Law Eggs)

110. Northern Style Crab Paste

111. Nam Prik Oong : Chiang Mai Style Minced Pork Relish with Tomato served with Crispy Pork Cracklings

112. Fried Rice with Mackerel

113. Northern Thai Brown Rice Noodle Soup with Minced Pork, Pork Ribs, Tomato and Pork Blood

114. Northern Style Larb Fried Rice with Minced Pork

115. Deep Fried Larb Balls

116. Northern Style Mango Salad mixed with Dried Fish Floss

117. Spicy Corn Salad with Salted Egg

118. Mixed Mushroom Salad

119. Organic Pako Fern with Shrimp Paste (Seasonal)

120. Stir-fried Pumpkin with Thai Sweet Basil and Egg

121. Stir-Fried Cabbage in Fish Sauce with Bacon

122. Omelet with Minced Pork Filling

123. Papaya Salad with Salty Egg

124. Papaya Salad with Thai Fermented Fish and Brown Rice Noodle

125. Deep-Fried Organic Baby Corns

126. Grilled Northern Style Fermented Pork with Egg

127. Papaya Salad

128. Papaya Salad with Thai Fermented Fish

129. Stir-Fried Morning Glory

130. Banana in Syrup with Coconut Ice Cream

131. Mango Sticky Rice

132. Avocado and Longan in Coconut Milk

135. Sprite

136. Coke

137. Coke Light

138. Ginger Ale

139. Tonic

140. Water