


1. Marinated Duo-Coloured Lotus Root

2. Marinated Jelly Fish Salad with House Special Garlic Sauce

3. Deep Fried 'Ngoh Hiang'

4. Crispy 'Bing Chuan' Brinjal

5. Marinated Raw Roe Crab

6. Chilled Drunken Yellow Roe Crab

7. Baked Pork Rib with Red Wine Sauce (2pcs)

8. Fu Yuan' Style Golden Salted Egg Prawn Balls

9. Salad Prawn Balls

10. Claypot Beef Tripe with 'Sha Cha' Sauce

11. ’Fu Yuan‘ Style Herbal Chicken (half chicken)

12. Teochew Style Pan-Fried Oyster Omelette

13. Steamed ’Fu Yuan La‘ Tofu with Superior Soy Sauce

14. Sautéed Chinese Spinach

15. Sautéed Wawa Chinese Vegetable

16. Sautéed Kai Lan

17. Yang Zhou Fried Rice w char siew, prawns

18. Wok-Fried Preserved Radish 'Hor Fun'

19. Ee-fu' Noodles with Wild Mushroom

20. Mashed Taro 'Orh Nee'

21. Mung Bean Soup 'Tao Suan'

22. Teochew Style Sweet Soup

23. Chilled Aloe Vera Jelly with Fresh Fruits

24. Chilled Mango Pudding