

3. ’Fu Yuan‘ Style Herbal Chicken (half chicken)
4. Baked Pork Rib with Red Wine Sauce (2pcs)
5. Yang Zhou Fried Rice w char siew, prawns
6. Wok-Fried Preserved Radish 'Hor Fun'
7. Ee-fu' Noodles with Wild Mushroom
8. Fu Yuan' Style Golden Salted Egg Prawn Balls
9. Salad Prawn Balls
10. Marinated Duo-Coloured Lotus Root
11. Marinated Jelly Fish Salad with House Special Garlic Sauce
12. Deep Fried 'Ngoh Hiang'
13. Teochew Style Pan-Fried Oyster Omelette
14. Steamed ’Fu Yuan La‘ Tofu with Superior Soy Sauce
15. Sautéed Chinese Spinach
16. Sautéed Wawa Chinese Vegetable
17. Sautéed Kai Lan
18. Mashed Taro 'Orh Nee'
19. Mung Bean Soup 'Tao Suan'
20. Teochew Style Sweet Soup
21. Chilled Aloe Vera Jelly with Fresh Fruits
22. Chilled Mango Pudding