Sharing Set for 2 People

1. Thai Style Salmon Ceviche

2. Tom Yum with River Prawn in Young Coconut Juice

3. Beef Cheek Massaman Curry with Sweet Potatoes and Shallots

4. Hot & Spicy Back-Bone Soup (1 kg.)

5. Braised Half Chicken in Northern Style Curry sauce served with Roti and Cucumber Relish

6. Hor-Mhok Dried Curry in Young Coconut with Mixed Seafood

7. GINGER's Signature Roasted Pork Ribs simmered in Tamarind Sauce served with Pickles

8. Stir-Fried Soft Shell Crab with Salted Egg Sauce, Bell Pepper and Onion

9. Deep-Fried Soft Shell Crab with Crispy Garlic and Black Pepper

10. Khao Soi with Grilled Salmon and River Prawns : Northern Thai Coconut Curry Noodle Soup served with Pickles, Chilli Oil and Seaweed

11. Tacos Stuffed with Spicy Salad of Salmon

12. Grilled Stip Loin Spicy Salad

13. Spicy Crispy Pork Belly Salad

14. Stir-fried Soft Shell Crab in Black Pepper Sauce

15. Signature Crispy Pork Belly with Three Dippings and Homemade Cucumber Pickled

16. Pineapple Curry with Crab Meat and Prawns

17. Coconut Creamy Soup with Acacia, Bitter Bean (Sator) and Prawns

18. Shrimp Paste Soup with Prawn

19. Spicy Fresh Salmon Salad

20. Steamed Squids with Hot and Spicy Thai Lime Sauce

21. Salmon Sashimi with Mixed Veggies

22. Coconut-Chili Relish with Crabmeat

23. Pomelo Salad with Soft Shell Crab

24. Spicy Fresh Prawn Salad

25. Thai Style Spicy Salad with Papaya, Squids, Steamed Pork Sausage, Brown Rice Noodles, Peanuts, Pineapple, Acacia and Tomatoes

26. Stir-fried Crispy Pork Belly with Chilli and Garlic

27. E-Sarn Style Spicy Larb with Squid

28. Stir-Fried Squid with Salted Egg

29. Deep Fried Sillago with Garlic and Turmeric

30. Hot & Spicy Soup with Thai Basil and Chili

31. Mae Hong Son Style Soup with Deep Fried Sillago, Mushroom and Ginger

32. Stir-Fried Organic Pumpkin with Crab Meat

33. Pad Thai with River Prawns : Stir Fried Rice Noodle with Eggs, Tofu, Tamarind Sauce, Peanuts, Bean Sprouts and Garlic Chive

34. Pad Thai with Salmon : Stir Fried Rice Noodle with Eggs, Tofu, Tamarind Sauce, Peanuts, Bean Sprouts and Garlic Chive

35. Pineapple Fried Brown Rice served with Grilled River Prawns

37. Tacos Stuffed with Spicy Salad of Crispy Chicken

38. Fried Mackerel Served with Fresh Vegetables, Brown Rice Noodle and Spicy Sauce

39. Ginger Signature Spicy Salad with Rice Noodle, Crispy Bacon, Raw Prawns, Steam Sausage and Pineapple

40. Spicy Steamed Pork Sausage with Corn

41. Northern Style Pound Young Jackfruit Salad with Crispy Pork Belly

42. Grilled Marinated Pork Jowl and Pork Belly served with Spicy Tomato Relish and Jaew Dipping Sauce

43. Northern Style Hang Lay Curry with Pork

44. Stir-Fried Bitter Bean (Sator) with Shrimp Paste and Prawns

45. GINGER Signature Rod Fai Fried Rice with Crispy Pork Belly

46. Deep Fried Prawn Cakes

47. Green Salad with Grilled Pork Neck

48. Green Salad with Grilled Pork Neck

49. Grilled Prawns Salad with Mixed Veggies

50. Deep-fried Pork marinated with Sichuan Pepper served with Jaew Ma-kwaen Dip

51. Chiang Mai Style Green Chilli Relish served with Spicy Chiang Mai Sausage

52. Jungle Green Curry with Braised Beef

53. Fried Rice with the Choice of Crab Meat / Prawns / Chicken / Pork

54. Deep-Fried Marinated Pork with Pla-ra served with Spicy Tomato Relish

55. Chicken Satay served with Peanut Dipping and Relish

56. Shrimps with Spicy Fish Sauce

57. Northern Style Spicy Minced Pork Salad

58. Isaan Style Spicy Minced Pork Salad with Herbs

59. Spicy Chiang Rai Fried Chicken

60. Stir-Fried Acacia with Glass Noodle, Prawns and Egg

61. Stir-Fried Organic Chinese Kale with Crispy Pork Belly

62. Stir-Fried Cowslip Creeper with Squid and Glass Noodle

63. Northern Style Stir-Fried Mixed Curry with Pork, Glass Noodle and Mixed Vegetables

64. Grilled Marinated Chicken served with Papaya Salad

65. Spaghetti with Crab Paste and Bacon

66. Fried Rice with Thai Green Chilli Dip, Chiang Mai Spicy Sausage, Boil Egg, Steamed Pork Sausage and Boiled Vegetables

67. Khao Soi with Chicken : Northern Thai Coconut Curry Noodle Soup with Chicken served with Pickles and Chilli oil

68. Thai Style Mixed Sausages (Sai-aua and Sai Krok E-Saan) served with Cucumber, Ginger and Chilli

69. Goong Gra Buang : Crispy Shrimp and Pork Pancakes

70. Thai Style Glass Noodle Salad with Squids, Minced Pork and Peanuts

71. Northern Thai Sausage and Pork Crackling Salad

72. Stir-Fried Chicken with Cashew Nut

73. Red Curry with Chicken

74. Jungle Green Curry with Chicken

75. Hot & Spicy Pork Soup with Thai Basil Leaves and Dried Chilli

76. Tom Kha Gai : Thai Coconut Milk Galangal Soup with Chicken

77. Thai Style Calamari with Garlic and Sriracha Dip

78. Fresh Prawn Spring Rolls with Nam Prik Ong and Sriracha Mayo

79. Deep-Fried Spring Rolls stuffed with Prawns, Glass Noodle in Seasame Soy Sauce served with Chilli-Peanut Dipping

80. Organic Kale Leaf with Condiments Do It Yourself Appetizer

81. Organic Wild Betal Leaf with Condiments Do It Yourself Appetizer

82. Thai Style Fritto Misto served with Tartar Sauce

83. Spicy Brown Rice Noodle Salad with Fried Mackarel

84. Organic Pako Fern Salad with Prawn and Minced Pork (Seasonal)

85. Grilled Organic Long Aubergine Salad with Prawn, Minced Pork and Boil Free Range Eggs

86. Stir-Fried Free Range Fermented Pork with Free range Egg

87. Tom Yum Fried Rice with Prawn

88. Northern Thai Style Pork and Tomato Chilli Relish served with Brown Rice, Fried Mackerel and Boiled Vegetables

89. Northern Style Pomelo Salad with Crab Paste and Dried Shrimp

90. Thai Style Avocado Salad with Dried Shrimps, Steamed Ricefield Crabs and Pork Cracklings

91. Deep-fried Chicken Wings with Crispy Herbs and Sriracha Dip

92. Stir-Fried Organic Gymnema with Egg

93. Fried Boiled Free Range Eggs with Tamarind Sauce (Son-in-Law Eggs)

94. Northern Style Crab Paste

95. Nam Prik Oong : Chiang Mai Style Minced Pork Relish with Tomato served with Crispy Pork Cracklings

96. Fried Rice with Mackerel

97. Northern Thai Brown Rice Noodle Soup with Minced Pork, Pork Ribs, Tomato and Pork Blood

98. Northern Style Larb Fried Rice with Minced Pork

99. Deep Fried Larb Balls

100. Northern Style Mango Salad mixed with Dried Fish Floss

101. Spicy Corn Salad with Salted Egg

102. Mixed Mushroom Salad

103. Organic Pako Fern with Shrimp Paste (Seasonal)

104. Stir-fried Pumpkin with Thai Sweet Basil and Egg

105. Stir-Fried Cabbage in Fish Sauce with Bacon

106. Omelet with Minced Pork Filling

107. Papaya Salad with Salty Egg

108. Papaya Salad with Thai Fermented Fish and Brown Rice Noodle

109. Deep-Fried Organic Baby Corns

110. Grilled Northern Style Fermented Pork with Egg

111. Papaya Salad

112. Papaya Salad with Thai Fermented Fish

113. Stir-Fried Morning Glory

114. Banana in Syrup with Coconut Ice Cream

115. Mango Sticky Rice

116. Avocado and Longan in Coconut Milk

119. Sprite

120. Coke

121. Coke Light

122. Ginger Ale

123. Tonic

124. Water