Discover culinary excellence at Hai Tien Lo, Pan Pacific Hotel Singapore, with our Chef’s Signature Menu. Savor refined creations such as Crispy Barbecue Suckling Pig with Caviar, Double-boiled Dendrobium Chicken Soup with Fish Maw, Braised South African Abalone and Sea Cucumber, and Pan-fried Lobster with Scallop Vermicelli in Tomato Broth. Conclude your meal with the refreshing Chilled Mango Sago with Snow Swallows — a true celebration of Cantonese artistry.