Lunch Pack for 2 People (Mon - Fri)
1. Fish amritsari - spiced gram flour battered fried fish.
2. Keema Samosas - a crispy wheat flour pastry stuffed with spiced minced mutton and green peas. traced to the 9th century back in persia, where it was called "sanbosag"
3. Chicken kati roll
4. Chicken Wings - fried chicken wings marinated with chilli paste, garam masala & served with byadagi chilli sauce. byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka.
5. Paneer kati roll
6. Papdi chaat - crisp dough wafers, chickpeas, potato, yoghurt, mint and tamarind chutney, and sev. a popular street food snack found on street corners throughout india's capital and beyond.
7. Pani puri - puffed hollow decp fried dough balls filled with chickpea & potato & spicy/tangy/sweet flavored water.
8. Indie fries -crisp fried okra, "lady fingers", battered with bengal gram, raw mango powder, chili.
9. Vegetable samosas - the veggie version of the original with spiced potatoes and green peas.
10. Ajwaini Fish Tikka (1 Pcs/Person) - we present sea bass marinated in carom seed, hung curd, yellow chili, and our own hand blended garam masala. "punjab" means the land of 5 rivers - punjabis have been enjoying tandoori fish for centuries.
11. Mutton Seekh Kebab - spiced minced mutton skewers. melt-in-the-mouth.
12. Tandoori Chicken - chicken marinated in kashmiri red chili powder, hung curd and tandoori spices.
13. Kebab-E-Malai - cashew nut paste, cream, cheese, cardamom and mild spice marinated chicken.
14. Chicken Tikka - boneless chicken tenders marinated in kashmiri red chili powder, hung curd and tandoori spices.
15. Tandoori Creamy Broccoli - broccoli florets marinated in cashew nut paste, cream, and cheese, Havored with cardamom powder.
16. Hara Bhara Kebab - shallow-fried spinach, green peas, potatoes and cottage cheese cutlets
17. Tandoori Mushroom - button mushroom marinated with hung yogurt, fenugreck, chilly & garam masala.
18. Paneer Tikka - cottage cheese cooked in creamy, onion, and tomato masala
19. Rogan Josh - mutton cooked in onion, yogurt , kashmiri red chilli powder and ginger powder, curry from India's northern-most state, kashmir.
20. Laal Maas
21. Butter Chicken - charcoal smoked chicken tikka simmered in tomato & cashew nut gravy, finished with butter and cream a recipe originally created at "moti mahal" in new delhi in the 1950s, that is now enjoyed all over the world.
22. Chicken Tikka Masala - the united kingdom's most popular dish. tandoori smoked chicken cooked in creamy onion and tomato masala.
23. Home-Style Chicken Curry - chicken and potato stewed in an onion and tomato based sauce, favored with ginger, garlic, and a secret spice blend.
24. Murgh Awadhi Korma - chicken cooked with brown onion, cashew nut pasta & yogurt.
25. Paneer Butter Masala - cottage cheese cooked in creamy, onion, and tomato masala
26. Palak Paneer - cottage cheese squares & creamy spinach.
27. Kadai Paneer - cottage cheese squares stir fried with kashmiri red chili, coriander seeds, onion, tomato, and capsicum.
28. Dum Aloo Banarasi - a creamy potato & tomato stew from the northern "princely state" of benares.
29. Khatte Baingan - baby eggplant cooked with spiced onion, tomato, and yoghurt gravy.
30. Daal Bukhara - slow-cooked whole urad daal (black lentil) with tomato puree, butter and cream
31. Aloo Gobhi Adraki - potatoes, cauliflower, and tomato, onion, ginger tossed in a punjabi spice blend.
32. Baingan Bhartha - charcoal roasted smoked eggplant tossed with onion and tomato.
33. Bhindi Piaz - diced okra sauteed with onion, tomato, and ginger.
34. Tarka Daal - tempered yellow split lentils. a staple in north indian homes
35. Lucknowi Chicken Dum Biryani - spiced chicken, caramelized onion, basmati rice, layered and cooked in a sealed pot, "dum".
36. Subz Dum Biryani - spiced seasonal vegetables, caramalized onion, basmati rice, layered and cooked in a scaled pot. "dum".
37. Saffron Rice - saffron flavored long-grain basmati rice from india.
38. Jeera Peas Pulao - basmati rice tempered with cumin seeds, green peas and coriander.
39. Malabar Parotha - a south Indian Hat bread that is flaky yet fluffy, crisp yet soft difficult to get right and absolutely delicious with curry.
40. Garlic Naan - garlic fluffy leavened tandoori bread
41. Roomali Roti - "handkerchief' thin unleavened fatbread cooked on an inverted wok.
42. Naan - plain and buttered fuffy leavened tandoori bread.
43. Paratha - whole-wheat unleavened layered Hat bread cooked with rice bran oil. choice of: laccha (butter), pudina (mint), mirchi (chili).
44. Tandoori Roti - whole wheat tandoori fat bread.
45. Kachumbar Salad - fresh onion, tomato, cucumber, radish tossed with chili powder, lemon juice.
46. Raita - cucumber + tomato, fresh mint and yogurt.
47. Gulab Jamun
48. Gajar Halwa
49. Khoya Malai Kulfi
50. Filter Kaapi Falooda
51. Mango Lassi Parfait
52. Faledaar Basundi
53. Mishti Doi
54. Ice Cream
55. Mojito
56. Tub-Thim
57. Choice of Lassi (Mango / Sweet / Salted)
58. Organic Coconut
59. Orange
60. Pineapple
61. Watermelon
62. Ayurvedic Herbal Tea
63. Signature Masala Chai
64. Double Espresso
65. Darjeeling
66. English Breakfast
67. Earl Grey
68. Green Tea
69. Chamomile
70. Americano
71. Cafe Latte
72. Cappucino
73. Espresso
74. Coke
75. Coke Zero
76. Diet Coke
77. Sprite
78. Pepsi
79. Tonic Water
80. Fresh Lime Soda
81. Ginger Ale
82. Drinking Water (Singh) 1 bottle/person