Dinner Sharing set for 3 People
1. Fish Amritsari - spiced gram flour battered fried fish.
2. Keema Samosas - a crispy wheat flour pastry stuffed with spiced minced mutton and green peas. traced to the 9th century back in persia, where it was called "sanbosag"
3. Chicken Kati Roll
4. Chicken Wings - fried chicken wings marinated with chilli paste, garam masala & served with byadagi chilli sauce. byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka.
5. Paneer Kati Roll
6. Papdi Chaat - crisp dough wafers, chickpeas, potato, yoghurt, mint and tamarind chutney, and sev. a popular street food snack found on street corners throughout india's capital and beyond.
7. Pani Puri - puffed hollow decp fried dough balls filled with chickpea & potato & spicy/tangy/sweet flavored water.
8. Indie Fries - crisp fried okra, "lady fingers", battered with bengal gram, raw mango powder, chili.
9. Vegetable Samosas - the veggie version of the original with spiced potatoes and green peas.
10. Ajwaini Fish Tikka (1 Pcs/Person) - we present sea bass marinated in carom seed, hung curd, yellow chili, and our own hand blended garam masala. "punjab" means the land of 5 rivers - punjabis have been enjoying tandoori fish for centuries.
11. Raan (150G) - 7-hour slow cooked pulled leg of mutton. falls right off the bone.
12. Mutton Seekh Kebab - spiced minced mutton skewers. melt-in-the-mouth.
13. Tandoori Chicken - chicken marinated in kashmiri red chili powder, hung curd and tandoori spices.
14. Kebab-E-Malai - cashew nut paste, cream, cheese, cardamom and mild spice marinated chicken.
15. Chicken Tikka - boneless chicken tenders marinated in kashmiri red chili powder, hung curd and tandoori spices.
16. Tandoori Creamy Broccoli - broccoli florets marinated in cashew nut paste, cream, and cheese, Havored with cardamom powder.
17. Hara Bhara Kebab - shallow-fried spinach, green peas, potatoes and cottage cheese cutlets
18. Tandoori Mushroom - button mushroom marinated with hung yogurt, fenugreck, chilly & garam masala.
19. Paneer Tikka - cottage cheese cooked in creamy, onion, and tomato masala
20. Malabar Fish Curry - a delicate fish cooked with curry leaves, ginger, onion in spiced coconut curry from india's southern most state.
21. Rogan Josh - mutton cooked in onion, yogurt , kashmiri red chilli powder and ginger powder, curry from India's northern-most state, kashmir.
22. Laal Maas
23. Butter Chicken - charcoal smoked chicken tikka simmered in tomato & cashew nut gravy, finished with butter and cream a recipe originally created at "moti mahal" in new delhi in the 1950s, that is now enjoyed all over the world.
24. Chicken Tikka Masala - the united kingdom's most popular dish. tandoori smoked chicken cooked in creamy onion and tomato masala.
25. Home-Style Chicken Curry - chicken and potato stewed in an onion and tomato based sauce, favored with ginger, garlic, and a secret spice blend.
26. Murgh Awadhi Korma - chicken cooked with brown onion, cashew nut pasta & yogurt.
27. Paneer Butter Masala - cottage cheese cooked in creamy, onion, and tomato masala
28. Palak Paneer - cottage cheese squares & creamy spinach.
29. Kadai Paneer - cottage cheese squares stir fried with kashmiri red chili, coriander seeds, onion, tomato, and capsicum.
30. Dum Aloo Banarasi - a creamy potato & tomato stew from the northern "princely state" of benares.
31. Khatte Baingan - baby eggplant cooked with spiced onion, tomato, and yoghurt gravy.
32. Daal Bukhara - slow-cooked whole urad daal (black lentil) with tomato puree, butter and cream
33. Aloo Gobhi Adraki - potatoes, cauliflower, and tomato, onion, ginger tossed in a punjabi spice blend.
34. Baingan Bhartha - charcoal roasted smoked eggplant tossed with onion and tomato.
35. Bhindi Piaz - diced okra sauteed with onion, tomato, and ginger.
36. Tarka Daal - tempered yellow split lentils. a staple in north indian homes
37. Lucknowi Chicken Dum Biryani - spiced chicken, caramelized onion, basmati rice, layered and cooked in a sealed pot, "dum".
38. Subz Dum Biryani - spiced seasonal vegetables, caramalized onion, basmati rice, layered and cooked in a scaled pot. "dum".
39. Saffron Rice - saffron flavored long-grain basmati rice from india.
40. Jeera Peas Pulao - basmati rice tempered with cumin seeds, green peas and coriander.
41. Malabar Parotha - a south Indian Hat bread that is flaky yet fluffy, crisp yet soft difficult to get right and absolutely delicious with curry.
42. Garlic Naan - garlic fluffy leavened tandoori bread
43. Roomali Roti - "handkerchief' thin unleavened fatbread cooked on an inverted wok.
44. Naan - plain and buttered fuffy leavened tandoori bread.
45. Paratha - whole-wheat unleavened layered Hat bread cooked with rice bran oil. choice of: laccha (butter), pudina (mint), mirchi (chili).
46. Tandoori Roti - whole wheat tandoori fat bread.
47. Kachumbar Salad - fresh onion, tomato, cucumber, radish tossed with chili powder, lemon juice.
48. Raita - cucumber + tomato, fresh mint and yogurt.
49. Mojito
50. Tub-Thim
51. Choice of Lassi (Mango / Sweet / Salted)
52. Organic Coconut
53. Orange
54. Pineapple
55. Watermelon
56. Ayurvedic Herbal Tea
57. Signature Masala Chai
58. Double Espresso
59. Darjeeling
60. English Breakfast
61. Earl Grey
62. Green Tea
63. Chamomile
64. Americano
65. Cafe Latte
66. Cappucino
67. Espresso
68. Coke
69. Coke Zero
70. Diet Coke
71. Sprite
72. Pepsi
73. Tonic Water
74. Fresh Lime Soda
75. Ginger Ale
76. Drinking Water (Singh) 1 Bottle/Person