Sharing Set for 2 People

1. SHRIMP CREAM SALAD (S)

2. STIR-FRIED SHRIMP WITH SALT AND CHILI (S)

3. STIR FRIED SHRIMP WITH XO SAUCE (S)

4. HOT PLATE BEEF (S)

5. BEEF IN HONG KONG SAUCE (S)

6. STIR-FRIED FISH WITH SPICY HERBS (S)

7. STIR-FRIED FISH WITH CELERY (S)

8. STIR-FRIED FISH WITH BLACK PEPPER (S)

10. STIR-FRIED BEEF WITH OYSTER SAUCE (S)

11. STIR-FRIED BEEF WITH BLACK PEPPER (S)

12. FRIED CHICKEN WITH CASHEWS (S)

13. FRIED CHICKEN WITH ORANGE SAUCE (S)

14. STIR-FRIED PORK WITH SWEET AND SOUR SAUCE (S)

15. STIR-FRIED PORK WITH SOY SAUCE (S)

16. BAKED BLACK OLIVE WITH RICE (S)

17. RICE BAKED WITH SOY SAUCE RIBS (S)

18. ROASTED RICE WITH CHINESE SAUSAGE (S)

19. TOFU WITH SEAFOOD IN RED SAUCE (S)

20. TOFU WITH CHILI AND SALT (S)

21. STEAMED TOFU STUFFED WITH SHRIMP AND FERMENTED BEAN CURD (S)

22. HOT PLATE OYSTER OMELETTE (S)

23. STIR-FRIED SQUID WITH CHILI AND SALT (S)

24. STIR-FRIED SQUID WITH SALTED EGG (S)

25. BROCCOLI TOPPED WITH CRAB MEAT (S)

26. STIR FRIED WATER SPINACH WITH THREE EGGS (S)

27. STIR-FRIED FOUR KINDS OF VEGETABLE (S)

28. SOFT SHELL CRAB WITH PEPPER SALT (S)

29. STEAMED CHICKEN IN CHINESE WINE AND SLICED JELLY FISH (S)

30. DUCK TONGUES IN RED SAUCE (S)

31. SLICED JELLY FISH WITH SESAME OIL (S)

33. FRIED RICE NOODLES WITH SEAFOOD IN GRAVY SAUCE (S)

34. CRAB MEAT EGG NOODLES (S)

35. FRIED RICE NOODLES WITH PRAWN IN GRAVY SAUCE (S)

36. FRIED RICE NOODLES WITH BEEF IN GRAVY SAUCE (S)

37. FRIED RICE NOODLES WITH FISH AND SOY BEAN PASTE (S)

38. HONG KONG FRIED NOODLES (S)

39. HOKKIEN FRIED NOODLES (S)

40. FRIED RICE NOODLES WITH RED SAUCE AND FISH (S)

41. FRIED RICE NOODLES WITH PORK IN GRAVY SAUCE (S)

42. SINGAPORE FRIED NOODLES (S)

43. CRISPY NOODLES WITH CHICKEN GRAVY (S)

44. FRIED RICE WITH PRAWN (S)

45. FRIED RICE WITH CRAB (S)

46. HOKKIEN FRIED RICE (S)

47. YANGZHOU FRIED RICE (S)

48. FRIED RICE WITH SALTED FISH (S)

49. RICE TOPPED WITH CHICKEN GRAVY (S)

50. FRIED TOFU (S)

51. STIR-FRIED LONG BEANS WITH FERMENTED BLACK BEANS (S)

52. STIR-FRIED HONG KONG KALE WITH OYSTER SAUCE (S)

53. STIR-FRIED MORNING GLORY WITH SHRIMP PASTE (S)

54. STIR-FRIED SPINACH WITH GARLIC (S)

55. STIR-FRIED ICEBERG LETTUCE WITH OYSTER SAUCE (S)

56. STIR-FRIED EGGPLANT WITH MINCED PORK AND SALTED FISH

57. STIR-FRIED MIXED VEGETABLES (S)

58. STIR-FRIED CABBAGE WITH FISH SAUCE (S)

59. STIR-FRIED WATER SPINACH WITH CHILI (S)

61. TEA (HOT OR COLD) REFILL

62. CHRYSANTHEMUM (HOT OR COLD) REFILL