Khao Signature Lunch Set with Drinks for 4 People

1. Stir-fried Prawns with Bitter Beans and Yellow Chili Spur Peppers

2. Stir-fried Minced Australian Wagyu in Southern Herbs and Spices

3. Stir-fried Australian Wagyu with Thai Holy Basil

4. Creamy Choo Chee Curry with Grilled River Prawns

5. Original Clear Tom Yum River Prawn

6. Light Shrimp Paste Coconut Soup with Shrimps and Melinjo Leaves

7. Aromatic Thai Claypot Glass Noodles with River Prawns

8. Non-coconut Spicy and Sour Curry with Young Watermelon and Shrimps

9. Panaeng Curry with Braised Beef

10. Spicy Clear Shrimp Paste Soup with Pork Slices or Beef Slices

12. Fried Breaded Hokkaido Scallops served on Mixed Thai Herb and Perilla Seed Salad

13. Khao’s Signature Pomelo Salad dressed in Creamy Sauce

14. Deep-fried Butterfly Pea Flowers and Shredded Pork tossed in Thai-style Dressing

15. Sun-dried Pork or Australian Wagyu Beef with Sticky Rice

16. Seablite Salad with Prawns

17. Grilled Eggplant Salad served with Grilled River Prawn

18. Sour and Sweet Soup with Coconut Shell-smoked Sheatfish and Young Tamarind Leaves

19. Fish Curry Souffle made with Spotted Knifefish and Barramundi

20. Deep-fried Stuffed Eggs, served in Tamarind Bitter Orange Sauce

21. Traditional Green Mango Salad with Crispy Fluffy Catfish and Sweetened Shrimps

22. Jasmine Rice Crackers served with Dipping Sauce and Sides

23. Deep-fried Fish Cakes stuffed with Salted Egg Yolks

24. Thai Five-spice Stew with Boiled Quail Eggs and Salted Duck Egg

25. Domestic Fowl Braised in the Clear Galangal-shallot Soup

26. Clear Sweet Basil Soup with Meatballs made of Minced Pork and Glass Noodles

27. Light Coconut Soup with Glass Noodles, Daylily Flowers, Tofu Skins and Mushrooms

28. Fried Fish Sauce-marinated Pork Belly served with Jaew Sauce and Thai Chili Paste

29. Deep-fried Northeastern- style Pork Sausages with Spicy Condiments served Miang-style