Sharing Set for 3 People
1. Yellow Curry with Lamb Shank
2. Grilled Australian Wagyu in Larb Mixture
3. Hokkaido Scallops or Crabmeat in Red Curry with Betel Leaves
4. Grilled Australian Wagyu Salad with Red Grapes
5. Deep-fried River Prawns topped with Sweet and Tangy Tamarind Sauce
6. Stir-fried Prawns with Bitter Beans and Yellow Chili Spur Peppers
7. Stir-fried Minced Australian Wagyu in Southern Herbs and Spices
8. Stir-fried Australian Wagyu with Thai Holy Basil
9. Creamy Choo Chee Curry with Grilled River Prawns
10. Original Clear Tom Yum River Prawn
11. Light Shrimp Paste Coconut Soup with Shrimps and Melinjo Leaves
12. Aromatic Thai Claypot Glass Noodles with River Prawns
13. Non-coconut Spicy and Sour Curry with Young Watermelon and Shrimps
14. Panaeng Curry with Braised Beef
15. Spicy Clear Shrimp Paste Soup with Pork Slices or Beef Slices
16. Shrimp Paste and Ginger-based Soup with Grey Mullet
17. Fried Breaded Hokkaido Scallops served on Mixed Thai Herb and Perilla Seed Salad
18. Khao’s Signature Pomelo Salad dressed in Creamy Sauce
19. Deep-fried Butterfly Pea Flowers and Shredded Pork tossed in Thai-style Dressing
20. Sun-dried Pork or Australian Wagyu Beef with Sticky Rice
21. Seablite Salad with Prawns
22. Grilled Eggplant Salad served with Grilled River Prawn
23. Sour and Sweet Soup with Coconut Shell-smoked Sheatfish and Young Tamarind Leaves
24. Fish Curry Souffle made with Spotted Knifefish and Barramundi
25. Deep-fried Stuffed Eggs, served in Tamarind Bitter Orange Sauce
26. Traditional Green Mango Salad with Crispy Fluffy Catfish and Sweetened Shrimps
27. Jasmine Rice Crackers served with Dipping Sauce and Sides
28. Deep-fried Fish Cakes stuffed with Salted Egg Yolks
29. Thai Five-spice Stew with Boiled Quail Eggs and Salted Duck Egg
30. Domestic Fowl Braised in the Clear Galangal-shallot Soup
31. Clear Sweet Basil Soup with Meatballs made of Minced Pork and Glass Noodles
32. Light Coconut Soup with Glass Noodles, Daylily Flowers, Tofu Skins and Mushrooms
33. Fried Fish Sauce-marinated Pork Belly served with Jaew Sauce and Thai Chili Paste
34. Deep-fried Northeastern- style Pork Sausages with Spicy Condiments served Miang-style
35. Stir-fried Melinjo Leaves with Eggs and Dried Shrimps
36. Jasmine Rice
37. Calamansi with/without Soda Water and Slated Plum
38. Lemon and Butterfly Pea Flower Juice with Lime Sorbet Floating
39. Bael Fruit Juice with/without Soda Water
40. Lemongrass and Pandan Juice
41. Pandan and Ginger Juice with/without Aloe Vera
42. Roselle Juice with/without Soda