Premium Set for 4 People

1. Creamy Choo Chee Curry with Grilled Jumbo River Prawn

3. Yellow Curry with Lamb Shank

4. Grilled Australian Wagyu in Larb Mixture

6. Grilled Australian Wagyu Salad with Red Grapes

7. Deep-fried River Prawns topped with Sweet and Tangy Tamarind Sauce

8. Stir-fried Prawns with Bitter Beans and Yellow Chili Spur Peppers

9. Stir-fried Minced Australian Wagyu in Southern Herbs and Spices

10. Stir-fried Australian Wagyu with Thai Holy Basil

11. Creamy Choo Chee Curry with Grilled River Prawns

12. Original Clear Tom Yum River Prawn

13. Light Shrimp Paste Coconut Soup with Shrimps and Melinjo Leaves

14. Aromatic Thai Claypot Glass Noodles with River Prawns

15. Non-coconut Spicy and Sour Curry with Young Watermelon and Shrimps

16. Panaeng Curry with Braised Beef

17. Spicy Clear Shrimp Paste Soup with Pork Slices or Beef Slices

19. Fried Breaded Hokkaido Scallops served on Mixed Thai Herb and Perilla Seed Salad

20. Khao’s Signature Pomelo Salad dressed in Creamy Sauce

21. Deep-fried Butterfly Pea Flowers and Shredded Pork tossed in Thai-style Dressing

22. Sun-dried Pork or Australian Wagyu Beef with Sticky Rice

23. Seablite Salad with Prawns

24. Grilled Eggplant Salad served with Grilled River Prawn

25. Sour and Sweet Soup with Coconut Shell-smoked Sheatfish and Young Tamarind Leaves

26. Fish Curry Souffle made with Spotted Knifefish and Barramundi

27. Deep-fried Stuffed Eggs, served in Tamarind Bitter Orange Sauce

28. Traditional Green Mango Salad with Crispy Fluffy Catfish and Sweetened Shrimps

29. Jasmine Rice Crackers served with Dipping Sauce and Sides

30. Deep-fried Fish Cakes stuffed with Salted Egg Yolks

31. Thai Five-spice Stew with Boiled Quail Eggs and Salted Duck Egg

32. Domestic Fowl Braised in the Clear Galangal-shallot Soup

33. Clear Sweet Basil Soup with Meatballs made of Minced Pork and Glass Noodles

34. Light Coconut Soup with Glass Noodles, Daylily Flowers, Tofu Skins and Mushrooms

35. Fried Fish Sauce-marinated Pork Belly served with Jaew Sauce and Thai Chili Paste

36. Deep-fried Northeastern- style Pork Sausages with Spicy Condiments served Miang-style

39. Calamansi with/without Soda Water and Slated Plum

40. Lemon and Butterfly Pea Flower Juice with Lime Sorbet Floating

41. Bael Fruit Juice with/without Soda Water

42. Lemongrass and Pandan Juice

43. Pandan and Ginger Juice with/without Aloe Vera