Le Petit Chef at Sheraton Grande Sukhumvit, a Luxury Collection Hotel , Bangkok
A private 5-course gourmet journey designed for groups of 8 or more. Start with Bollinger Champagne, followed by fresh prawn avocado salad, Spanish greens with Iberico ham, truffle mushroom ravioli, and pan-seared beef with duck liver. End with a smooth Japanese chestnut Mont Blanc and matcha cream.
