DIY Man Ho Bistro
1. Pomfret fish
2. Crispy-fried crab wok-tossed with garlic, chili, and shrimp roe
3. Chef Wang’s crispy spicy king crab leg, infused with Sichuan peppercorns and dried chili
4. Chef Wang’s wok-fried Australian wagyu with duck foie gras and black pepper
5. Signature wok-fried egg crab with sweet potato noodles
6. Deep fried whole bamboo fish with soy sauce
7. Boiled bamboo fish with pickled cabbage and chili
8. Man Ho Bistro wok-fried abalone with chicken Cantonese style
9. Signature Char Siu barbecue Australian beef rib
10. Boiled “Klong Phai Farm” free range chicken with ginger sauce (Half)
11. Home style braised soy goose feet
12. Wok-fried grouper fillet with garlic chili sauce
13. Kung pao shrimp with macadamia nut Sichuan style
14. Creamy prawns and wasabi prawns with walnuts (6 pcs)
15. Poached grouper fillet, passion fruit and tomato soup
16. Matsutake and fish maw soup
17. Crispy roasted “Klong Phai Farm” free range chicken with five-spice powder and sweet chili sauce (Half)
18. Honey glazed premium barbecue pork rib with cantaloupe melon
19. Braised pork rib in soy sauce with chestnuts
20. Cucumber salad, with garlic and arctic clams
21. Roasted crispy pork belly with English mustard
22. Signature steamed cod fish with preserved radish, black beans and soy sauce (100g)
23. Sweet and sour pork with black garlic, fresh fruits
24. Wok-fried rice, black truffle, Australian beef
25. Soy sauce braised pork trotter roll, with garlic sauce
26. Honey glazed premium barbecue pork
27. Roasted duck
28. Signature crispy rice with sea conch and shrimp soup
29. Boiled dumplings, leeks, pork and shrimp (8 pcs)
30. Boiled dumplings with mackerel and chives (8 pcs)
31. Signature Man Ho Bistro stir fried noodles with egg, shrimp, barbecue pork, vegetables, and chili
32. Fujian fried rice with chicken, shrimp, and dried scallops
33. Yang Chow fried rice
34. Ginger Ale
35. Tonic
36. Soda water
37. Evian 330 ml
38. Perrier 330 ml
39. House Tea Hot/Cold