Sharing Set for 1-6 People
1. MEE KROB (Savory & crispy Thai rice vermicelli dish with pork, shrimps, crispy tofu)
2. PLA HEANG TANGMO (Watermelon with sweet dried fish dip)
3. KAO TUNG NA TANG (Crispy rice cracker served with minced pork & shrimp in coconut dipping sauce)
4. KRATONG TONG (Minced chicken with shrimp & sweet corn in crispy golden cup)
5. YUM SONG KHLOE (Traditional Thai salad with fried fish, mango, pomelo, pork, shrimp)
6. YUM SOM-O (Pomelo salad with shrimp & pork)
7. YUM WUNSEN BORAN (Vermicelli salad with mince pork, fried dried shrimp & fried eggs)
8. YUM SOM CHUN (Traditional Thai salad with fried catfish, raw mango & sweet pork belly)
9. SOMTUM THAI (Papaya Salad)
10. SOMTUM PLARA (Spicy Papaya Salad with fermented fish sauce)
11. MIANG KHAM (Savoury leaf wraps with pomelo, fried fish, pork & shrimp)
12. NAM PHRIK LONG RUEA (Shrimp paste sauce with fried catfish, pork, salted egg & vegetable)
13. NAM PHRIK KUNG SOD (Shrimp Paste chili sauce with fresh shrimps served with boiled egg)
14. LON PLA KU RAO KHEM (Coconut paste dip mixed with Salted fish, pork, shrimps & fried catfish)
15. PHRIKKHING TAM SADET (Spicy deep-red curry paste served with fried fish and salted egg)
16. NAM PHRIK MA KHAM (Green tamarind and mince pork shrimp dips with fried fish & vegetable)
17. KAPONG TOD NAMPLA (Deep fried Sea Bass with Fish Sauce and raw mango)
18. GRILLED PORK PANANG (Smoky grilled pork and the aromatic Red curry)
19. KAENGKHUA MU BAI CHAPHLU (Roasted pork red curry with dried shrimp and betel leaves)
20. GREEN CURRY WITH GRILLED CHICKEN THIGHS (Green curry with grilled chicken thighs and brandy)
21. MOO PAD KA-PI (Grilled pork tenderloin stir-fried with fragrant shrimp paste)
22. MU SAP PLA KU RAO KHEM (Deep fried Minced Pork with Salted fish served with pickles)
23. PAD MED MA MUANG (SHRIMP) (Thai Cashew stir-fry with Chinese liquor & sesame oil)
24. PAD PRIEW WAN (SHRIMP) (Thai Sweet and Sour stir-fried with various vegetables)
25. PAD PHAK BROK KHO LI (SHRIMP) (Stir-fried broccoli in Oyster sauce)
26. PAD YOT MAPHRAO ON (SHRIMP) (Stir-fried young coconut shoot in Oyster sauce)
27. PAD HET O REN CHI & HETFANG (SHRIMP) (Stir-fried pleurotus eryngii and straw mushroom)
28. PAD PHAK RUAM (SHRIMP) (Stir-fried mixed vegetables)
29. KHAI CHIAO (SHRIMP) (Omelet with lard and crispy crackling)
30. PAD MED MA MUANG (TOFU/CHICKEN/PORK) (Thai Cashew stir-fry with Chinese liquor & sesame oil)
31. PAD PRIEW WAN (TOFU/CHICKEN/PORK) (Thai Sweet and Sour stir-fried with various vegetables)
32. PAD PHAK BROK KHO LI (TOFU/CHICKEN/PORK) (Stir-fried broccoli in Oyster sauce)
33. PAD YOT MAPHRAO ON (TOFU/CHICKEN/PORK) (Stir-fried young coconut shoot in Oyster sauce)
34. PAD HET O REN CHI & HETFANG (TOFU/CHICKEN/PORK) (Stir-fried pleurotus eryngii and straw mushroom)
35. PAD PHAK RUAM (TOFU/CHICKEN/PORK) (Stir-fried mixed vegetables)
36. KHAI CHIAO (CHICKEN/PORK) (Omelet with lard and crispy crackling)
37. CLEAR SOUP WITH ROASTED DUCK (Clear Soup with Roasted Duck and Thai herbs)
38. KAENG RANCHUAN (SHRIMP) (Aromatic broth made from shrimp, Thai herbs, and shrimp paste)
39. KAENG RANCHUAN (PORK) (Aromatic broth made from pork, Thai herbs, and shrimp paste)
40. KAENG CHUD (SHRIMP) (Clear soup with Dried longan)
41. TOM YUM (SHRIMP) (Classic Thai soup with mushrooms, tomatoes & roasted coconut water)
42. TOM KHA (SHRIMP) (Thai Coconut soup with fresh coconut milk)
43. KAENG CHUD (CHICKEN) (Clear soup with Dried longan)
44. KAENG CHUD (PORK) (Clear soup with Dried longan)
45. TOM YUM (TOFU/CHICKEN/PORK) (Classic Thai soup with mushrooms, tomatoes & roasted coconut water)
46. TOM KHA (TOFU/CHICKEN/PORK) (Thai Coconut soup with fresh coconut milk)
47. KHAO PAD SAPPAROT (CHICKEN AND SHRIMP) (Thai fried rice with pineapple chunks, chicken and shrimp)
48. KHAO KHLUK KAPI (Fried rice with shrimp paste served with sweet pork belly & side dishes)
49. KHAO PAD SAPPAROT (TOFU) (Thai fried rice with pineapple chunks)
50. KHAO RAT PHAT KA-PHRAO (SHRIMP) (Rice topped stir-fried meat and Basil)
51. KHAO RAT PHAT PHONG-KARI (SHRIMP) (Rice topped stir-fried curry powder with meat)
52. KHAO PHAD NAMPHRIK LONG RUEA (Fried rice with chili pastes served with catfish & sweet pork)
53. KHAO PHAT PLA-KHEM (Fried rice with kale and salted fish)
54. KHAO KHLUK KAK-MU (Steamed rice with crackling pork fat, fried shrimp & shallot)
55. KHAO PHAD NAMPHRIK MAKHAM SOD (Fried rice with young tamarind pastes served with pork & shrimp)
56. KHAO PAD (SHRIMP) (Chinese style fried rice with wok aroma)
57. KHAO PHAT NAEM MO (Fried rice with fermented Pork, kale, shallots & peanut)
58. KHAO RAT PHAT KA-PHRAO (CHICKEN/PORK) (Rice topped stir-fried meat and Basil)
59. KHAO RAT PHAT PHONG-KARI (CHICKEN/PORK) (Rice topped stir-fried curry powder with meat)
60. KHAO PAD (TOFU/CHICKEN/PORK) (Chinese style fried rice with wok aroma)
61. PHAD THAI (SHRIMP) (Wok fried rice noodle with tamarind sauce & fresh shrimp)
62. PAD-SE-EW (SHRIMP) (Stir-Fried Noodle in Black Soy Sauce with lard flavor)
63. RAD NA (SHRIMP) (Stir-Fried Noodle in Gravy Sauce with dried longan broth)
64. KUAI TIAO TOM YUM (SHRIMP) (Spicy TOM YUM noodle soup with lemongrass)
65. MEE KA-THI (Brown rice vermicelli with mince pork, shrimp & tofu in coconut sauce)
66. PHAD THAI (TOFU/CHICKEN/PORK) (Wok fried rice noodle with tamarind sauce & crispy tofu)
67. PAD-SE-EW (TOFU/CHICKEN/PORK) (Stir-Fried Noodle in Black Soy Sauce with lard flavor)
68. KUAI TIAO KHUA-KAI (Stir-Fried Chicken Noodles served with cos salad & chili sauce)
69. RAD NA (TOFU/CHICKEN/PORK) (Stir-Fried Noodle in Gravy Sauce with dried longan broth)
70. KUAI TIAO TOM YUM (TOFU/CHICKEN/PORK) (Spicy TOM YUM noodle soup with lemongrass)
71. RICE
72. WATER