Sharing Set for 4 People

1. Barbecue -- Zi Gui Xuan Traditional Peking Duck

2. Dry Air -- Braised Premium Fish Maw In Shark'S Fin Soup

3. Dry Air -- Hot And Sour Soup With Shark'S Fin And Crab Meat

5. Dry Air -- Braised Sea Cucumber With Abalone Sauce

6. Dry Air -- Braised Fish Maw With Tomato

7. Meat & Poultry -- Slow-Cooked Australian Beef Ribs Jiang Nan Style

8. Seafood -- Sauteed Australian Scallop with Chili and Green Onion

9. Seafood -- Chilled Spotted Crab Chaozhou Style

11. Appetizers -- Marinated Sea Snails With Homemade Chili Sauce

12. Appetizers -- Sliced Wagyu Beef With Chili Oil

13. Appetizers -- Pork Ribs Shanghai Style

14. Appetizers -- Traditional Marinated Duck with Homemade Soy Sauce

15. Appetizers -- Marinated Shrimps with Aged Rice Wine

16. Appetizers -- Chilled Cherry Jelly With Foie Gras

17. Barbecue -- Barbecued Pork Glazed With Honey

18. Barbecue -- Crispy Pigeon

19. Soup -- Stewed Fish Ball Soup With Green Pea

20. Seafood -- Sichuan Mapo Tofu With Crab Meat

21. Seafood -- Poached Seafood In Hot And Sour Soup

22. Seafood -- Steamed Fresh Prawn With Egg And Aged Rice Wine

23. Seafood -- Poached Fresh Clams with Puning Sauce

24. Seafood -- Boiled Squid with Bean Curd and Celtuce in Golden Broth

25. Meat & Poutry -- Sauteed Chicken with Chili and Onion

26. Meat & Poultry -- Pyramid Pork Belly With Pandan Bun

28. Appetizers -- Mixed Mushroom Roll With Rice Paper

29. Appetizers -- Slow-Cooked Lotus Root Filled With Sticky Rice

30. Appetizers -- Deep-fried Pork Jowl with Homemade Chili Vinegar Sauce

31. Appetizer -- Deep-fried Choy Sum with Homemade Soy Sauce and Coconut Oil

32. Appetizers -- Marinated Egg Plant with Fermented Pepper Sauce

33. Appetizers -- Crispy Burdock Slice With Chinese Five Spice

34. Soup -- Hot And Sour Seafood Soup

35. Vegetable -- Deep-fried Eggplant with Chili and Pepper Sauce

36. Vegetable -- Wok-Fried Seasonal Vegetables

38. Water