


1. Dry Air -- Braised Sea Cucumber With Abalone Sauce

2. Dry Air -- Braised Fish Maw With Tomato

3. Meat & Poultry -- Slow-Cooked Australian Beef Ribs Jiang Nan Style

4. Seafood -- Sauteed Australian Scallop with Chili and Green Onion

5. Seafood -- Chilled Spotted Crab Chaozhou Style

6. Seafood -- Casserole Sauteed White Clams with Fermented Pepper Sauce

7. Appetizers -- Marinated Sea Snails With Homemade Chili Sauce

8. Appetizers -- Sliced Wagyu Beef With Chili Oil

9. Appetizers -- Pork Ribs Shanghai Style

10. Appetizers -- Traditional Marinated Duck with Homemade Soy Sauce

11. Appetizers -- Marinated Shrimps with Aged Rice Wine

12. Appetizers -- Chilled Cherry Jelly With Foie Gras

13. Barbecue -- Crispy Pigeon

14. Soup -- Stewed Fish Ball Soup With Green Pea

15. Seafood -- Sichuan Mapo Tofu With Crab Meat

16. Seafood -- Poached Seafood In Hot And Sour Soup

17. Seafood -- Steamed Fresh Prawn With Egg And Aged Rice Wine

18. Seafood -- Poached Fresh Clams with Puning Sauce

19. Seafood -- Boiled Squid with Bean Curd and Celtuce in Golden Broth

20. Meat & Poutry -- Sauteed Chicken with Chili and Onion

21. Meat & Poultry -- Pyramid Pork Belly With Pandan Bun

22. Rice&Noodle -- Fried Rice With Crab Meat

23. Appetizers -- Mixed Mushroom Roll With Rice Paper

24. Appetizers -- Slow-Cooked Lotus Root Filled With Sticky Rice
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25. Appetizers -- Deep-fried Pork Jowl with Homemade Chili Vinegar Sauce

26. Appetizer -- Deep-fried Choy Sum with Homemade Soy Sauce and Coconut Oil

27. Appetizers -- Marinated Egg Plant with Fermented Pepper Sauce

28. Appetizers -- Crispy Burdock Slice With Chinese Five Spice

29. Soup -- Hot And Sour Seafood Soup

30. Vegetable -- Deep-fried Eggplant with Chili and Pepper Sauce

31. Vegetable -- Wok-Fried Seasonal Vegetables

32. Rice&Noodle -- Huaiyang Style Noodles Soup

33. Water

34. Soft Drink