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Celebrate the festive season at Redbox Chiang Mai with Seasons of Siam, a Thai fine-dining journey of six courses. You'll start with Southern crab topped with Oscietra caviar, followed by smoked chicken Khao Mun, charred Surat Thani prawn and a Grand Prix Japanese oyster. For your main, choose from smoked duck breast, Thai river prawn, award-winning lamb or MB4–5 tenderloin, then finish with a sweet dessert and coffee or tea.