


1. Amuse-bouche

2. Striploin

3. Bavette 300 g.

4. Mixed Sausage with condiment

5. Bouillabaisse with baguette

6. Seafood crepe with lobster bisque

7. Beef Bourguignon with creamy mash

8. Duck confit with carrot puree and orange sauce

9. Porchetta with Wilted Baby cos

10. Chili prawn pasta

11. Prawn avocado and charred trout roe salad

12. Calamari with aioli

13. Caesar salad

14. Escargot with garlic butter

15. Lobster bisque with herb toast

16. Carbonara pasta

17. Crispy bacon pasta

18. Pate with cornichon toast

19. French onion soup with cheese crouton

20. Chocolate Mousse

21. Crepes Suzette

22. Creme Brulee

23. Affogato

24. Softdrink