Sharing Set for 2 People
1. MIXED CHEESE BOARD (Large)
2. PAN-SEARED U.S SCALLOP
3. GRILLED DUCK MAGRET
4. CHEF'S TOGETHER DI MARE (Seafood with White Wine Sauce)
5. GRILLED NORWEGIAN SALMON STEAK
6. GERMAN PORK HOCK SERVED
7. CHEF TOGETHER (Smoked Duck Breast Salami Red Onion and Chili Flake)
8. BOILED SEA BASS WITH SPICY SEAFOOD SAUCE
9. DEEP-FRIED SEABASS WITH FISH SAUCE AND SPICY MANGO SALAD
10. STIR FRIED SEABASS WITH SWEET AND SOUR SAUCE
11. Khao Soi Snowfish
12. PARMA HAM WITH MELON
13. BEEF LASAGNA
14. GARLIC PRAWNS WITH CHILI AND OLIVE OIL
15. THAI SPICY SALAD WITH VARIETY SIDE DISHES SERVED IN TRAY
16. UNAGI DON
17. KAISEN DON
18. UNAGI ROLL
19. SALMON KABUTONI (Braised Salmon Head in Soy Sauce)
20. STEAK OF SEA BASS
21. DUCK LEG CONFIT
22. GRILLED MIXED SAUSAGE
23. GRILLED KUROBUTA PORK CHOP
24. GRILLED CHICKEN BREAST
25. Northern hors d'oeuvres style
26. RISOTTO SEAFOOD (Shrimp Shellfish Squid)
27. SPAGHETTI SEAFOOD WITH BLACK INK SAUCE
28. BOLOGNESE SAUCE
29. RISOTTO WITH PORCINI MUSHROOM
30. VONGOLE (White Wine Dried Chili and Garlic)
31. AMATRICIANA (Tomato Sauce Chili Bacon Onion)
32. SALMON PIZZA (Marinated Norway Salmon Sour Cream with Dill and Shallot)
33. PROSCIUTTO DI PARMA (Parma Ham Rocket Leaf Parmesan and Truffle Oil)
34. FRUTTI DI MARE (Calamari Prawns Mussel U.S Scallop cooked in Bisque)
35. VEGETARIAN (Wild Mushroom Spinach Zucchini Red Onion Capsicum Pesto Sauce)
36. NAPOLI (Anchovy Caper Black Olive)
37. QUATTRO FORMAGGI (Mozzarella Gorgonzola Brie Parmesan)
38. QUATTRO STAGIONI (Artichokes Wild Mushroom Ham Prawn)
39. PHOENIX PIZZA (Chiang Mai Sausage Topping)
40. HAWAIIAN
41. SEAFOOD SALAD
42. CRAB MEAT SALAD
43. SMOKED DUCK SALAD
44. ROCKET SALAD
45. DEEP-FRIED SUN-DRY BEEF PICANHA
46. DEEP-FRIED SOFT-SHELL CRAB WITH CRISPY GARLIC
47. SPICY AUSTRALIAN BEEF RIB-EYE WITH LIME
48. SPICY SEAFOOD SOUP WITH HOT BASIL LEAF (Fire Pot)
49. THAI SPICY SEAFOOD CREAMY SOUP (Tom Yum)
50. THAI SPICY SEAFOOD CLEAR SOUP (Tom Yum)
51. FRIED RICE WITH CRAB MEAT (Large)
52. FRIED RICE WITH SHRIMP (Large)
53. FRIED RICE WITH SEAFOOD (Large)
54. FRIED RICE WITH PORK (Large)
55. FRIED RICE WITH CHICKEN (Large)
56. STIR-FRIED BEEF WITH HOT BASIL LEAVES
57. STIR-FRIED SEAFOOD WITH HOT BASIL LEAVES
58. PANANG CURRY WITH BEEF
59. STIR-FRIED PRAWN WITH CASHEW NUT
60. Khao Soi Snowfish
61. PARMA HAM WITH MELON
62. BEEF LASAGNA
63. GARLIC PRAWNS WITH CHILI AND OLIVE OIL
64. THAI SPICY SALAD WITH VARIETY SIDE DISHES SERVED IN TRAY
65. UNAGI DON
66. KAISEN DON
67. UNAGI ROLL
68. SALMON KABUTONI (Braised Salmon Head in Soy Sauce)
69. STEAK OF SEA BASS
70. DUCK LEG CONFIT
71. GRILLED MIXED SAUSAGE
72. GRILLED KUROBUTA PORK CHOP
73. GRILLED CHICKEN BREAST
74. Northern hors d'oeuvres style
75. RISOTTO SEAFOOD (Shrimp Shellfish Squid)
76. SPAGHETTI SEAFOOD WITH BLACK INK SAUCE
77. BOLOGNESE SAUCE
78. RISOTTO WITH PORCINI MUSHROOM
79. VONGOLE (White Wine Dried Chili and Garlic)
80. AMATRICIANA (Tomato Sauce Chili Bacon Onion)
81. SALMON PIZZA (Marinated Norway Salmon Sour Cream with Dill and Shallot)
82. PROSCIUTTO DI PARMA (Parma Ham Rocket Leaf Parmesan and Truffle Oil)
83. FRUTTI DI MARE (Calamari Prawns Mussel U.S Scallop cooked in Bisque)
84. VEGETARIAN (Wild Mushroom Spinach Zucchini Red Onion Capsicum Pesto Sauce)
85. NAPOLI (Anchovy Caper Black Olive)
86. QUATTRO FORMAGGI (Mozzarella Gorgonzola Brie Parmesan)
87. QUATTRO STAGIONI (Artichokes Wild Mushroom Ham Prawn)
88. PHOENIX PIZZA (Chiang Mai Sausage Topping)
89. HAWAIIAN
90. SEAFOOD SALAD
91. CRAB MEAT SALAD
92. SMOKED DUCK SALAD
93. ROCKET SALAD
94. DEEP-FRIED SUN-DRY BEEF PICANHA
95. DEEP-FRIED SOFT-SHELL CRAB WITH CRISPY GARLIC
96. SPICY AUSTRALIAN BEEF RIB-EYE WITH LIME
97. SPICY SEAFOOD SOUP WITH HOT BASIL LEAF (Fire Pot)
98. THAI SPICY SEAFOOD CREAMY SOUP (Tom Yum)
99. THAI SPICY SEAFOOD CLEAR SOUP (Tom Yum)
100. FRIED RICE WITH CRAB MEAT (Large)
101. FRIED RICE WITH SHRIMP (Large)
102. FRIED RICE WITH SEAFOOD (Large)
103. FRIED RICE WITH PORK (Large)
104. FRIED RICE WITH CHICKEN (Large)
105. STIR-FRIED BEEF WITH HOT BASIL LEAVES
106. STIR-FRIED SEAFOOD WITH HOT BASIL LEAVES
107. PANANG CURRY WITH BEEF
108. STIR-FRIED PRAWN WITH CASHEW NUT
109. DEEP FRIED FERMENTED PORK RIBS
110. DEEP FRIED PORK BELLY WITH FISH SAUCE
111. DEEP-FRIED SUN-DRY PORK
112. DEEP-FRIED GLASS SHRIMP
113. DEEP-FRIED SPRINGS ROLLS
114. SPICY GRILLED PRAWN WITH LEMONGRASS
115. CHEF'S TOGETHER SALAD
116. SPICY CHINESE KALE SALAD WITH SHRIMP
117. SPICY AND SOUR FRESH SHRIMP SALAD
118. SPICY GRILLED PORK NECK SALAD
119. SPICY PORK WITH LIME
120. HOT-SPICY SOUP WITH PORK RIBS (Fire Pot)
121. HOT-SPICY SOUP WITH CHICKEN (Fire Pot)
122. YELLOW CURRY WITH FRIED ACACIA OMELET AND FRESH SHRIMP
123. GREEN CURRY BEEF
124. RED CURRY BEEF
125. CLEAR SOUP WITH TOFU AND MINCED PORK (Fire Pot)
126. SPICY COCONUT SOUP WITH CHICKEN AND GALANGAL
127. SPICY COCONUT SOUP WITH PORK AND GALANGAL
128. GREEN CURRY PORK
129. GREEN CURRY CHICKEN
130. RED CURRY PORK
131. RED CURRY CHICKEN
132. STIR FRIED SQUID WITH ROASTED CHILI PASTE
133. STIR FRIED SQUID WITH YELLOW CURRY PASTE
134. STIR FRIED PORK BELLY WITH GARLIC AND CHILI
135. FRIED RICE WITH PINEAPPLE DICED SERVED IN HALF A PINEAPPLE
136. STIR FRIED BROCCOLI SHIITAKE MUSHROOM AND SHRIMP
137. PAD THAI WITH SHRIMP
138. PAD THAI WITH SEAFOOD
139. STIR-FRIED CHICKEN WITH CASHEW NUT
140. STIR-FRIED PORK WITH HOT BASIL LEAVES
141. STIR-FRIED CHICKEN WITH HOT BASIL LEAVES
142. PANANG CURRY WITH PORK
143. PANANG CURRY WITH CHICKEN
144. Water
145. Coke / Sprite / Coke Zero
146. Soda
147. Mineral Water