Dinner Set for 4 People
1. GRILLED BLACK ANGUS BEEF PICANHA (Roasted Cauliflower with Tahini, Almonds, Poached Sultana Raisins in Cabernet Sauvignon, served with Chimichurri Sauce)
2. 120 DAY GRAIN FED AUSTRALIAN STRIPLOIN 250 G. (Served with Fried Onions and Red Wine Jus)
3. 120 DAY GRAIN FED AUSTRALIAN ANGUS HANGER 250 G. (Served with Potato Wedges, Chimichurri Sauce)
4. BBQ PORK RIB (Spicy Barbecue Sauce, Honey-Glazed Potatoes, Coleslaw)
5. BAKED WHOLE SEABASS 650 G. (Served with Smoked Bell Pepper Sauce, Caper Butter Sauce, and Mixed Salad)
6. AUSTRALIAN WAGYU BEEF BURGER (Crispy Bacon, Cheddar Cheese, Lettuce, Sour Pickles, Caramelized Onion, Jalapeño, served with French Fries)
7. GRILLED SPICY SAUSAGE (Dijon, Mozzarella Cheese, Jalapeño)
8. SALMON STEAK 300 G. (Andaman Clams, Beurre Blanc, and Confit Potatoes)
9. OREGANO & MUSTARD MARINATED OCTOPUS (Grilled Confit Potatoes, Mixed Salad, and Smoked Bell Pepper Sauce)
10. SQUID INK SPAGHETTI FRUTTI DI MARE (Squid, Mussels, Clams, Prawns, Salsa al limone e vino bianco, Basil)
11. SPAGHETTI CARBONARA (Pancetta, Cage-Free Egg Yolk, Pecorino, Parmigiano Cheese)
12. PIZZA BURRATA E CRUDO (Tomato Sauce, Parma Ham, Mozzarella, Burrata, Rocket Leaves)
13. PIZZA FRUTTI DI MARE SALSA DI PAΝΝΑ (Cream Sauce, Oregano, Squid, Prawns, Mussels)
14. BURRATA (Marinated Tomatoes, Balsamic Vinegar)
15. SUMMER PRAWN SALAD (Grilled Prawns, Fresh Mango, Green Leaves, Tomatoes, Walnuts, Ricotta)
16. BEEF CARPACCIO (Finest Lean Slice, Parmigiano, Rocket, Olive Oil, Balsamic Dressing)
17. PARMA HAM MELON (Parma Ham, Melon, Extra Virgin Olive Oil, Aged Balsamic)
18. MOULES MARINIERES (Black Mussels, Shallots, Garlic, Parsley, Sauvignon Blanc, Butter, Extra Virgin Olive Oil, Sourdough)
19. ROASTED CHICKEN SUPREME RISOTTO (Cream and Truffle Paste, Arborio Rice, Parmigiano Reggiano)
20. FRIED CHICKEN BURGER (Coleslaw, Cheddar Cheese, Sour Pickles, Caramelized Onions, Jalapeños, served with French Fries)
21. PENNE BEEF BOLOGNESE (Beef Ragu, Tomato Sauce, Brunoise Vegetable, Parmigiano Cheese)
22. SPAGHETTI SPICY CLAM ALLE VONGOLE (Clams, Olive Oil, Garlic, White Wine, Chili, Parsley)
23. FUSILLI PESTO AND SUN_DRIED TOMATO (Basil Pesto, Pine Nuts, Garlic, Sun-Dried Tomato, Parmesan Cheese)
24. FETTUCCINI AGLIO E OLIO (Garlic, Dried Chili, Parmesan Cheese, Parsley)
25. PIZZA MARGHERITA (Tomato Sauce, Mozzarella, Oregano, Basil)
26. PIZZA FUNGI (Mushrooms, Mozzarella)
27. VEGETABLE PIZZA (Pesto, Black Olives, Shallots, Sun-Dried Tomato, Grilled Capsicum, Spinach)
28. CAPRESE SALAD (Heirloom Tomato, Buffalo Mozzarella, Balsamic Reduction, Italian Basil, Extra Virgin Olive Oil)
29. SESAME TUNA SUMMER ROLLS (Cucumber, Spring Onion, Coriander, Mint, Wasabi Mayonnaise, Honey Soy Sauce)
30. CLASSIC CAESAR SALAD - GRILLED PRAWNS
31. CLASSIC CAESAR SALAD - GRILLED CHICKEN
32. SMOKED SALMON TARTINE (Shallots, Capers, Lemon, Rocket, Dill Cream Cheese, Sourdough)
33. CLASSIC CAESAR SALAD (Creamy Anchovy Dressing, Crispy Bacon, Parmigiano, Croutons)
34. ITALIAN SOURDOUGH (Aged Balsamic, Extra Virgin Olive Oil, Guacamole, Black Olives, Tomato Relish)
35. BRUSCHETTA (Marinated Tomatoes, Garlic, Basil, Sourdough)
36. MONSTER COOKIE (Peanut Caramel Ice Cream, Butterscotch Sauce)
37. HONEY TOAST (Served with Vanilla Ice Cream, Butterscotch)
38. TIRAMISU (Ladyfinger Pastries, Espresso Coffee, Cocoa, Mascarpone Cheese)
39. COCONUT CRÈME BRÛLÉE (Vanilla Custard with Coconut Milk, Caramelized Pineapple, and Sesame Tuile, served with Vanilla Ice Cream)
40. MOLTEN DARK CHOCOLATE CAKE
41. SEASONAL FRUIT PLATTER (Seasonal Local Fruits)
42. Water