Had our dinner here! The service was good and polite, helped clarify the questions we had. We ordered the iberico dry aged pork belly set, soy sauce marinated crabs, soybean paste stew and jjamppong! The jjamppong was my favourite with fresh seafood and delicious umami broth that has a slight kick. The meat was tasty and you could tell they used charcoal because of the slight smokey flavor, which elevated the dish. They also had refillable fresh kimchi and other banchan. The fresh kimchi was super delicious, and it paired well with all the food — Traducir esto
