Saturdays were made for long meetings. The meaty kind. This Saturday, cancel your calendar invites and clear the table—because The Longest Meating Ever is in session. No laptops. No minutes taken. Just an epically long platter stacked with duck rillette, Thai beef noodle salad, crispy pork belly, crispy gochujang wings, and a hamburger steak crowned with a sunny-side-up egg. And because this meeting refuses to wrap up early, it comes fully loaded with mac & cheese, glazed vegetables, and a Winestone Caesar, finished strong with smoky BBQ sauce, red wine jus, and béarnaise. It’s a Saturday-only affair, designed to be shared, stretched, and savoured slowly—the kind of meeting where conversations get louder, plates get fuller, and “just one more bite” becomes the official agenda.