Journey through Italy’s historic kingdoms with Basilico’s La Cucina Storica weekday lunch buffet, where age-old recipes and regal feasts come to life. This Season: Kingdom of Lombardy-Venetia Step into the Kingdom of Lombardy-Venetia, where fertile lands, bustling trade routes, and Austrian influences shaped a cuisine of depth and richness. Delight in unlimited antipasti, artisanal cold cuts, seasonal heirloom salads, and fresh seafood, followed by comforting Lombard risottos, rustic Venetian polenta, and Adriatic seafood specialties. Indulge in an array of handmade pastas, wood-fired pizzas, and signature roasts from the live carving station, before exploring a decadent dessert spread of classic Italian desserts and housemade gelatos.