Sharing Set for 2 People

1. Massaman Kaew (Slow cooked southern Thai mild Ragout curry with New Zealand lamb with potato)

2. Chu Chee Kung Yai (Deep-fried large river prawns with dry curry paste)

3. Panang Poo Nim (Soft shell crab deep-fried & cooked with thick Panang curry)

4. Pla Kapong Nueng Manao (Steamed whole sea bass with fresh chillies, lime juice & fresh garlic)

5. Pla Kapong Nueng See-ew (Whole sea bass steamed with fresh ginger & spring onions in light soy sauce)

6. Pla Kapong Rad Sors Nam Pla (Crispy fried whole sea bass served with chef special fresh mango sauce)

7. Pla Kapong Rad Sors Makham (Crispy fried whole sea bass topped with thick tangy tamarind sauce and shallot shavings)

8. Seafood Hot Plate (Stir-fried mixed seafood with chilli & herbs served on a hot plate)

9. Kung Ob Woon Sen (Large river prawns steamed with Thai celery, herbs and glass noodle)

10. Pla Kao Phad Phrik Thai Dam (Hot Plate) (Stir-fried grouper with black pepper, fresh peppercorns, bell peppers, onions served on a sizzling plate)

11. Nua Poo Phad Pong Karee (Crab meat chunks stir-fried with bell peppers & yellow curry paste)

12. Poo Nim Phad Phrik Thai Dam (Deep fried soft shell crab stir-fried with fresh peppercorns, bell peppers served on a hot plate)

13. Poo Nim Phad Pong Karee (Deep-fried soft shell crab stir-fried with yellow curry paste and bell chilli)

14. Ped Rad Sorst Makham (Roasted duck breast with cashew nuts, crispy shallots & tangy tamarind sauce)

16. Satay Prawns (Marinated prawns with peanut sauce & Thai vinaigrette)

17. Gaeng Phed Ped Yang (Mild hot & sweet roasted duck curry with tomato, pea aubergines & fresh peppercorns)

18. Gaeng Massaman Beef (Slow cooked southern style ragout curry with beef & potato)

19. Gaeng Keow Wan Beef (Green curry with beef, Thai aubergine and pea aubergine)

20. Gaeng Keow Wan Seafood (Green curry with seafood, Thai aubergine and pea aubergine)

21. Gaeng Daeng Beef (Red curry with beef, lime leaves & pea aubergine)

22. Gaeng Daeng Seafood (Red curry with seafood, lime leaves & pea aubergine)

23. Gaeng Kua Kung Sapparod (Red curry with prawns & pineapple)

24. Panang Beef (Panang curry with beef)

25. Panang Prawns (Panang curry with prawns)

26. Khao Niew Mamuang (Medium) (Thai mango & sticky rice)

27. Kai Ob Nam Pueng (Roasted whole mountain chicken marinated with wild honey)

28. Nor Mai Farang Phad Kung (Prawns wok-fried with Thai asparagus)

29. Nua Phad Nam Man Hoi (Stir-fried beef with bell peppers, straw mushrooms in oyster sauce)

30. Phad Kaprao Beef (Stir-fried beef with fresh chilli & Thai hot basil)

31. Phad Kaprao Prawns (Stir-fried prawns with fresh chilli & Thai hot basil)

32. Nua Daed Deaw (Deep fried solar dried beef tenderloin)

33. Kai Hor Bai Toey (Deep-fried chicken wrapped in pandanus leaf, served with special sauce)

34. Thod Mun Pla (Traditional Thai fish cakes)

35. Tom Yum Kung / Mixed Seafood (Regular) (Thai hot & sour soup with prawns/mixed seafood with lemongrass, lime leaves & fresh galangal)

36. Yum Talay (Spicy & sour mixed seafood salad)

37. Yum Nua Yang (Pan-grilled beef in spicy & sour salad)

38. Larb Beef (Minced beef seasoned with dry roasted chilli & ground spices)

40. Satay Pork (Marinated pork with peanut sauce & Thai vinaigrette)

41. Satay Chicken (Marinated chicken with peanut sauce & Thai vinaigrette)

42. Nam Phrik Long Ruea (Fried shrimp paste chilli dip with salted egg yolk served with grilled salmon & poached vegetables)

43. Poo Lonn (Steamed crab meat chunks cooked in coconut cream served with fresh vegetables)

44. Gaeng Massaman Chicken (Slow cooked southern style ragout curry with chicken & potato)

45. Gaeng Keow Wan Chicken (Green curry with chicken, Thai aubergine and pea aubergine)

46. Gaeng Keow Wan Pork (Green curry with pork, Thai aubergine and pea aubergine)

47. Gaeng Daeng Chicken (Red curry with chicken, lime leaves & pea aubergine)

48. Gaeng Daeng Pork (Red curry with pork, lime leaves & pea aubergine)

49. Panang Chicken (Panang curry with chicken)

50. Panang Pork (Panang curry with pork)

51. Kluay Hom Thod (Medium) (Banana fritter served with wild honey)

52. Ice Cream Durian (2 Scoops)

53. Banana Split

54. Kluay Hom Thod Served with Ice Cream (Banana fritter served with wild honey & ice cream)

55. Khao Niew Mamuang Ice Cream (Thai mango & sticky rice served with ice cream)

56. Ice Cream Thod (Deep fried ice cream served in a crispy waffle bowl)

57. Honey Toast (Honey toast served with banana & ice cream)

58. Kai Phad Sapparod (Stir-fried chicken served in a fresh pineapple)

59. Phad Priew Wan Sam Kasat (Sweet & sour prawns, chicken & pork with fresh bell peppers & spring onion)

60. Phad Phak Noppakao (Wok-fried mixed meat: prawns, chicken & pork with assorted vegetables)

61. Phad Kaprao Chicken (Stir-fried chicken with fresh chilli & Thai hot basil)

62. Phad Kaprao Pork (Stir-fried pork with fresh chilli & Thai hot basil)

63. Kai Phad Med Mamuang Himmapan (Stir-fried chicken with cashew nuts & roasted dry chilli)

64. Moo Kratiem Phrik Thai (Crispy fried pork marinated with garlic & pepper)

65. Kai Kratiem Phrik Thai (Crispy fried chicken marinated with garlic & pepper)

66. Peek Kai Thod (Deep fried marinated chicken wings served with sweet chilli sauce)

67. Moo Daed Deaw (Deep fried solar dried pork tenderloin)

68. Kor Moo Yang (Grilled marinated pork neck)

69. Moo Chub Paeng Thod Phad Priew Wan (Deep fried pork stir-fried with sweet & sour sauce)

70. Condoms Salad (Thai hot & sour salad with Shanghai noodle with prawns & chicken)

71. Gaeng Juerd Sarai Tao Hoo Moo Sub (Hotpot) (Clear broth with marinated mince pork, seaweed & soft egg tofu)

72. Gaeng Juerd Sarai Tao Hoo Moo Sub (Regular) (Clear broth with marinated mince pork, seaweed & soft egg tofu)

73. Tom Kha Kai (Regular) (Coconut soup with chicken breast, fresh galangal & lime leaves)

74. Yum Woon Sen (Thai hot & sour glass noodle salad with prawns & minced chicken)

75. Yum Som O (Tangy Pomelo salad with prawns & chicken)

76. Larb Chicken (Minced chicken seasoned with dry roasted chilli & ground spices)

78. Kanom Jeeb (Thai style dimsum-steamed minced chicken wrapped in rice sheet)

79. Miang Kham (Age-old Thai appetiser of fresh lime, dried shrimps, peanuts, fresh ginger, crispy coconut flakes, fresh chilli, fresh shallots & special sauce wrapped with peppery wild betel leaves)

80. Kratong Thong (Lightly curried chicken with corn served in fried wafer cups)

81. Thung Thong (Crispy fried rice paper filled with minced chicken & black mushrooms)

82. Khao Tang Na Tang (Mini crispy rice pads served with minced prawns & chicken dip)

83. Por Pieh Thod (Crispy fried spring rolls filled with glass noodle & vegetables)

84. Phonlamai Tam Rue Doo (Medium) (Fresh seasonal fruits)

85. Ice Cream Song Khreung (Traditional Thai ice cream served with 4 accompaniments)

86. Fruit Salad with Ice Cream (Ice cream served with fruit salad)

87. Bua Loy Sam See (Flavoured taro, pumpkin, pandanus leaves dough balls with coconut meat in coconut milk)

88. Kluay Buath Chi (Boiled banana with coconut milk)

89. Saku Thua Dam Maphrao Onn (Sago boiled with coconut milk, kidney beans & fresh coconut)

90. Lychee Loy Kaew (Lychee with crushed ice & syrup)

91. Tub Tim Krob (Tapioca coated water chestnut served chilled with fresh coconut meat & coconut milk)

92. Khao Niew Durian (World famous durian with sticky rice)

93. Bua Loy Nam Khing (Black sesame seed paste coated with rice flour in ginger syrup)

94. Phad Phak Ruam Mitr (Stir-fried mixed seasonal vegetables)

95. Khao Soi Kai (Northern Thai thick curry with chicken & crispy noodle)

96. Chawng Wong (Steamed marinated mince chicken & onion wrapped in rice dough)

97. Cream Soup Tom Yum Kung (Creamy Tom Yum Goong soup served with garlic bread)

98. Cream Soup Gaeng Liang (Mixed vegetables cream soup served with garlic bread)

99. Som Tam Thai (Famous Thai spicy papaya salad)

100. Tom Kha Hed (Regular) (Hot & sour coconut soup with straw mushrooms, lime leaves & galangal)

101. Gaeng Keow Wan Jay (Green curry with fried tofu & mixed vegetables)

102. Panang Hed Hom (Shiitake mushrooms with fried tofu in reduced curry)

103. Tao Hoo Sam Ros (Lightly fried tofu with three flavoured sauce)

104. Tao Hoo Phad Med Mamuang Himmapan (Stir-fried tofu with cashew nuts and croutons)

105. Phad Khana Hed Hom (Wok-fried kale with shiitake mushrooms & light soy sauce)

106. Phad Phak Boong Fai Daeng (Flame fried morning glory)