Indulge in a premium international buffet served exclusively on Friday evenings from 6:00 PM to 9:00 PM. Highlights include Seafood on Ice (Red Prawns, Oysters, and Mussels), live Steak and Pasta stations, Thai Crab Curry rice noodles, Assorted Sushi, rotating Chef’s hot dishes (such as Roasted Pork with Honey & Red Wine Sauce), Truffle Mushroom and Lobster Bisque soups, plus a variety of desserts and free-flow soft drinks.