Very attentive service. A rather enjoyable dining experience. Though no Alaskan crab was served, there were plenty of lobsters and scallops. But if you’re expecting full or even halfed lobsters, you will be surprised as here the lobsters are cut into numerous pieces with each piece very easy to unshell and eat. There are even lobster claws, processed for easy dining. There are also chocolate pralines and macaroons. But these are only for the quickest as they are not refilled. — Traduire
