I’ve seen a few restaurants in Bangkok that serve Ōmi beef, but this place really stands out for both its quality and value.
The beef tongue was fine-textured and pretty tender, while the sirloin was thick-cut and truly worthy of being called a steak.
Above all, the staff were warm and attentive, which made the experience even more enjoyable.
I’m quite familiar with how expensive branded wagyu can be in Bangkok, so I could really appreciate the effort this restaurant puts into offering such great quality at a reasonable price. — Traduire
