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Embark on a refined culinary journey with Jinshin Omakase's 17-course menu, crafted to celebrate the art of Japanese cuisine. Savor the delicate balance of flavors in dishes like Hotate Sunomono Terrine, a refreshing combination of scallops and tangy sunomono in a beautifully layered presentation, and Smoked Buri Sashimi, highlighting the rich, smoky essence of premium yellowtail. Each course is an ode to craftsmanship and creativity, promising an unforgettable dining experience for those who appreciate exceptional tastes and textures.