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The Pinnacle Haus

MediterraneanCasual DiningSathon
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Dej Churdsuwanrak

Reviewed on 13 May 2025
Food
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Experience
our first time trying Myanmar food. there is no customer at the time we were there. waiter was kind to make suggestion, but I found that there are no variety of menu. I font take pork. Most menu are pork and shrimp. The chivken serve only bone. Why don't they use white meat of chicken. All soup use chicken bone. This is bad
Occasion
Everyday Dining
Recommended For
Family |Family |Family