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The Jade l Premium Buffet at Jade at Pavilion Hotel Kuala Lumpur showcases the elegance of Cantonese cuisine through a curated selection of signature dishes. Guests can indulge in comforting classics such as Braised Hong Kong E-Fu Noodles with Crab Meat and greens, Slow-Braised Village Chicken with bitter gourd in fragrant black bean sauce, and wok-fried rice noodles with sliced beef or seafood in a rich crab roe and egg gravy. The experience is elevated with premium scallop creations, including oven-baked Hokkaido scallops filled with prawn paste in coconut butter sauce and steamed Scottish king scallops with sweet basil and golden garlic. Completing the spread are refined dishes like braised crab meat broth, bean curd with premium seafood in abalone sauce, and golden fried seafood bean curd with crab meat sauce, ending beautifully with Jade Pavilion’s signature Musang King durian