3名様シェアリングセット

1. Southern Thai Yellow Curry with Seabass (Intense, sour and spicy Southern curry using fresh firm seabass, simmered with hot and aromatic yellow curry paste)

2. Tom Yum Prawns (Creamy Soup) (Sweet shrimp in rich tom yum soup, mellow sour and spicy flavor, with straw mushrooms and herbs)

3. Tom Yum Prawns (Clear Soup) (Sweet shrimp in rich tom yum soup, mellow sour and spicy flavor, with straw mushrooms and herbs)

4. Spicy Thai Seafood Herbal Soup (Po Taek) (Zesty Thai herbal soup with shrimp, squid, and shellfish, aromatic with lemongrass, kaffir lime leaves, and galangal; sour, spicy, and hot)

5. Sour Soup Curry with Climbing Wattle Scrambles and Prawns (Rich sour curry, mellow sour and spicy, served with fresh shrimp and crispy fried climbing wattle)

6. Stir Fried Stink Bean with Prawn (Notable local dish with unique aroma and flavor, using fresh stink beans stir-fried with large prawns in Southern curry paste)

7. Crab Fried Rice Size L (3-4 persons) (Lump crab meat stir-fried with rice, aromatic with wok breath, fluffy grains not greasy, topped with spring onions)

8. Pineapple Fried Rice (Jasmine rice stir-fried with pineapple, shrimp, raisins, pork floss, and Chinese sausage; served in a pineapple shell, mellow and aromatic)

9. Prawn with Tamarind Sauce (Crispy fried prawns topped with sweet and sour tamarind sauce, sprinkled with fried shallots)

10. Thai Omelette with Crab Meat (Fluffy fried omelette, crispy outside and soft inside, topped with crab meat, aromatic and served hot with chili sauce)

11. Crying Tiger Steak (Grilled brisket beef, juicy and cooked just right, served with spicy jaew dipping sauce)

12. Grilled Pork Jowl (Perfectly marbled pork jowl, grilled over low heat until aromatic, crispy skin and soft inside, served with spicy jaew sauce)

13. Grilled Beef Salad with Grape (Aromatic grilled beef tossed in herbal spicy dressing, balanced with grapes for a refreshing taste)

15. Northern Thai Sausage (Michelin Style) (Meticulously prepared traditional sausage recipe from "Khao Soy Tai Yai," a Michelin Bib Gourmand restaurant in Udon Thani, mellow and aromatic in ever

16. Crispy Rice Cakes with Shrimp & Pork Dip (Crispy fried rice cakes served with a creamy coconut shrimp and pork dip, simmered until thick and elegantly aromatic)

17. Green Curry with Fish Balls (Freshly pounded green curry paste, rich and aromatic with coconut milk, featuring chewy fish balls, served with Thai eggplant and sweet basil)

18. Panang Beef (Panang curry paste with coconut milk, rich and aromatic, topped with shredded kaffir lime leaves)

19. Green Curry with Beef (Freshly pounded green curry paste, rich and aromatic with coconut milk, served with Thai eggplant and sweet basil)

20. Run Juan Pork Rib Curry (Delicate royal ancient curry, irresistibly aromatic with shrimp paste and Thai herbs, using pork cartilage boiled until soft, seasoned with tamarind juice and sweet b

21. Green Curry with Chicken (Freshly pounded green curry paste, rich and aromatic with coconut milk, served with Thai eggplant and sweet basil)

22. Red Curry with Banana (Signature) (Authentic Thai red curry, rich in coconut milk, with green banana added for a mellow flavor and soft-crunchy texture in ancient Thai style)

23. Panang Pork (Panang curry paste with coconut milk, rich and aromatic, topped with shredded kaffir lime leaves)

24. Panang Chicken (Panang curry paste with coconut milk, rich and aromatic, topped with shredded kaffir lime leaves)

25. Southern Thai Curry with Spare Ribs (Pork cartilage boiled until tender, cooked with Southern Thai curry paste, seasoned to be spicy, salty, and rich, topped with kaffir lime leaves and long

26. Stewed Pork and Egg in Brown Sauce (Boiled eggs and pork belly simmered in aromatic caramelized sugar and traditional Thai soy sauce, sweet and salty)

27. North East Hot and Sour Soup with Pork Ribs (Zesty local dish from Isan, using pork cartilage boiled until tender, seasoned with chili, galangal, lemongrass, kaffir lime leaves, and fresh lim

28. Chicken Jungle Curry (Intense jungle curry with chicken, spicy and hot with zesty Thai herbs)

29. Sour Soup Curry with Mixed Vegetables (Mellow sour curry with various vegetables, served hot and full-flavored)

30. Pad Cha Seafood (Fresh seafood stir-fried with Thai herbs, galangal, lemongrass, and young peppercorns; spicy and aromatic)

31. Pad Kra Praow Shrimp (Stir-fried aromatic chili and garlic with fresh basil leaves, intensely spicy)

32. Stir Fried Red Curry Shrimp (Stir-fried red curry paste and long beans, spicy, salty, and rich)

33. Cashew Nut Stir Fried with Crispy Chicken (Chili Paste Recipe) (Crispy fried chicken tossed in a mellow sauce with cashew nuts, aromatic and sweet-savory)

34. Crispy Pork Belly with Chinese Broccoli (Fresh Chinese broccoli stir-fried with oyster sauce and crispy pork, aromatic with wok breath)

35. Mixed Thai Stinky Bean & Vegetable Stir Fried (Strong-smelling but delicious local dish, stir-fried climbing wattle, stink beans, glass noodles, and pickled garlic with crispy pork)

36. Stir-fried Beef with Tree Basil Leaves (Beef stir-fried on high heat with chili, garlic, and tree basil; uniquely aromatic, zesty, and appropriately hot)

37. Salted Egg Squid Stir-Fry (Fresh squid stir-fried on high heat with special salted egg sauce, rich from egg yolk and chili paste, mellow salty-savory taste)

38. Pad Kra Praow Beef (Stir-fried aromatic chili and garlic with fresh basil leaves, intensely spicy)

39. Pad Kra Praow Minced Beef (Stir-fried aromatic chili and garlic with fresh basil leaves, intensely spicy)

40. Pad Kra Praow Crispy Pork (Stir-fried aromatic chili and garlic with fresh basil leaves, intensely spicy)

41. Stir Fried Red Curry Beef (Stir-fried red curry paste and long beans, spicy, salty, and rich)

42. Stir Fried Red Curry Minced Beef (Stir-fried red curry paste and long beans, spicy, salty, and rich)

43. Stir Fried Red Curry Crispy Pork (Stir-fried red curry paste and long beans, spicy, salty, and rich)

44. Crab Fried Rice Size M (1-2 persons) (Lump crab meat stir-fried with rice, aromatic with wok breath, fluffy grains not greasy, topped with spring onions)

45. Drunken Seafood Spaghetti (Spaghetti stir-fried with zesty drunken seafood spices, aromatic with chili, garlic, and basil; hot and spicy)

46. Tom Yum Goong Spaghetti (Spaghetti tossed in tom yum goong sauce, sour and spicy, aromatic with Thai herbs)

47. Spaghetti Aglio e Olio with Northern Thai Sausage (Spaghetti stir-fried in olive oil, aromatic with garlic and dried chili, combined with zesty Chiang Mai sausage and Thai herbal scent)

48. Egg Fried Rice Size L (3-4 persons) (Aromatic fried rice tossed with fluffy egg, simple but delicious and never boring)

49. Shrimp Fried Rice (Steamed rice stir-fried with egg and mellow seasoning, enhanced with shrimp)

50. Pad Kee Mao Shrimp (Noodles stir-fried with zesty drunken spices, aromatic with chili, garlic, and basil; hot and spicy in authentic Thai style with shrimp)

51. Pad Thai Prawn (Chanthaburi rice noodles stir-fried in rich pad Thai sauce with firm fresh shrimp, sprinkled with peanuts and Chinese chives)

52. Tom Yum Fried Rice with Prawn (Fried rice tossed with tom yum spices and fresh shrimp, aromatic with herbs, balanced sour, salty, and spicy)

53. Crispy Pork with Chili and Garlic (Fried crispy pork stir-fried with garlic, fresh chilies, and salt)

54. Grilled Pork with Ground Roasted Rice (Aromatic grilled pork jowl tossed in spicy dressing and Isan-style roasted rice, savory and spicy)

55. Fresh Shrimp Papaya Salad (Authentic zesty Thai papaya salad tossed with large, sweet, and crunchy fresh shrimp; sour, salty, and spicy, aromatic with fresh lime)

56. Vermicelli Salad (Chewy glass noodles tossed with minced pork and fresh shrimp; sour, spicy, salty, and sweet in one refreshing bite)

57. Spicy Shrimp Paste Dip with Sweet Pork Set (Royal Thai recipe, intense flavor aromatic with shrimp paste, served with salted egg, fresh and blanched vegetables, and crispy fish)

58. Northern Minced Pork with Tomato Dip Set (Local Northern dip, mellow taste, made from minced pork stir-fried with fresh tomatoes and aromatic Northern curry paste; served with fresh vegetable

59. Som Tam Set with Grilled Beef (Special papaya salad served with tender grilled beef and quality sticky rice)

60. Som Tam Set with Grilled Pork (Papaya salad served with well-marinated grilled pork and sticky rice)

62. Thai Fish Cake (Firm fish meat seasoned with Thai curry paste, crispy outside and soft inside, served with special dipping sauce)

63. Southern Fried Chicken (Famous southern Thai specialty, chicken marinated in spices, fried until skin is crispy and meat is tender, topped with fried garlic, served with sweet chili sauce)

64. Sun-Dried Pork (Specially marinated pork, appropriately sun-dried before being fried until aromatic, tender, with a subtle salty-sweet taste)

65. Spicy Lime Pork Salad (Soft sliced pork tossed in fresh lime juice, chili, and garlic, providing a perfectly refreshing sour and spicy flavor)

66. Crispy Chicken Cartilage (Selected chicken cartilage fried until golden brown, crispy outside and chewy, providing an enjoyable texture)

67. Salt and Pepper Tofu (Soft tofu fried until crispy on the outside and tender inside, tossed with fried garlic, shallots, dried chilies, and salt)

68. Chicken Wing (Marinated chicken wings fried until crispy and aromatic, served with chili sauce or sweet chili sauce)

69. North Eastern Thai Sausage (Popular local snack from Isan, seasoned with sour, salty, and savory flavors, served with sliced ginger, fresh chilies, and cabbage)

70. Shrimp Spring Roll (Crispy spring roll wrappers filled with seasoned minced shrimp, aromatic with pepper and coriander root, fried until golden and fluffy, served with plum sauce)

71. Japanese-Style Karaage Chicken (Japanese-style marinated chicken, meticulously fried to be crispy on the outside and juicy inside)

72. Vegetable Spring Rolls (Fried spring rolls filled with mixed fresh vegetables, thinly wrapped and fried light and crispy, served with a mellow dipping sauce)

73. Thai Prawn Crackers (Crispy, thin, light, and aromatic crackers, suitable to be eaten with any dish)

74. Clear Soup with Tofu and Minced Pork (Mellow clear soup with minced pork and soft egg tofu)

75. Pad Kra Praow Pork (Stir-fried aromatic chili and garlic with fresh basil leaves, intensely spicy)

76. Pad Kra Praow Minced Pork (Stir-fried aromatic chili and garlic with fresh basil leaves, intensely spicy)

77. Pad Kra Praow Chicken (Stir-fried aromatic chili and garlic with fresh basil leaves, intensely spicy)

78. Stir Fried Red Curry Pork (Stir-fried red curry paste and long beans, spicy, salty, and rich)

79. Stir Fried Red Curry Minced Pork (Stir-fried red curry paste and long beans, spicy, salty, and rich)

80. Stir Fried Red Curry Chicken (Stir-fried red curry paste and long beans, spicy, salty, and rich)

81. Mixed Vegetables (Seasonal mixed vegetables stir-fried with oyster sauce, mellow and easy to eat)

82. Lod Chong (Thai Cendol) (Chilled dessert with soft chewy noodles, topped with aromatic rich coconut milk and perfectly sweet syrup)

83. Grass Jelly (Soft and chewy grass jelly, served cold with subtle sweet syrup, refreshing to beat the heat)

84. Crispy Pork Fried Rice (Steamed rice stir-fried with egg and mellow seasoning, enhanced with crispy pork)

85. Cashew Nut Noodle (Signature) (Big flat noodles stir-fried with specially seasoned chili paste sauce and cashew nuts, easy to eat and enjoyable)

86. Beef Fried Rice (Steamed rice stir-fried with egg and mellow seasoning, enhanced with beef)

87. Minced Beef Fried Rice (Steamed rice stir-fried with egg and mellow seasoning, enhanced with minced beef)

88. Pad See Ew Beef (Big flat noodles stir-fried on high heat, aromatic with wok breath, tossed in sweet dark soy sauce with beef)

89. Crispy Pork Belly with Chinese Broccoli with Rice (Fresh Chinese broccoli stir-fried with oyster sauce and crispy pork, served with hot steamed rice)

90. Minced Pork Fried Rice (Steamed rice stir-fried with egg and mellow seasoning, enhanced with minced pork)

91. Egg Fried Rice Size M (1-2 persons) (Aromatic fried rice tossed with fluffy egg, simple but delicious and never boring)

92. Chicken Fried Rice (Steamed rice stir-fried with egg and mellow seasoning, enhanced with chicken)

93. Pork Fried Rice (Steamed rice stir-fried with egg and mellow seasoning, enhanced with pork)

94. Pad See Ew Chicken (Big flat noodles stir-fried on high heat, aromatic with wok breath, tossed in sweet dark soy sauce with chicken)

95. Pad See Ew Pork (Big flat noodles stir-fried on high heat, aromatic with wok breath, tossed in sweet dark soy sauce with pork)

96. Pad Kee Mao Chicken (Noodles stir-fried with zesty drunken spices, aromatic with chili, garlic, and basil; hot and spicy in authentic Thai style with chicken)

97. Pad Kra Praow with Rice - Pork (Zesty stir-fried basil served over rice)

98. Stir Fried Red Curry with Rice - Pork (Stir-fried red curry paste with meat, aromatic with Thai spices, served over rice)

99. Mixed Vegetables with Rice (Seasonal mixed vegetables stir-fried with oyster sauce, mellow and easy to eat, served over rice)

100. Garlic and Pepper Pork with Rice (Soft marinated pork stir-fried with aromatic Thai garlic and fresh pepper, with appetizing wok aroma, served over hot steamed rice)

101. Thai Omelette (Simple yet classic dish, fluffy omelette crispy outside and soft inside, aromatic, served with chili sauce)

102. Papaya Salad with Fermented Fish Sauce (Zesty papaya salad with quality aromatic fermented fish sauce, meticulously tossed in authentic Isan style)

104. Water

105. Coke / Coke Zero

106. Sprite