Lunch Set for 2 People

4. Wok-fried Flat Rice Noodles with Venison, Cantonese Chicken Sausage and Crispy Rice

5. Hand-pulled Noodles with Prawns and Shanghai Crab Roe Sauce

6. Rich Chicken Broth with Fish Maw and Venison Tendon

7. Braised Baby Abalone, Eggplant and Tofu in Claypot

9. Golden Black "Pi Pa" Tofu with Crispy Dried Scallops in Pumpkin Sauce

10. Sautéed Garden Vegetables with Egg White Pearls

11. Classic Sichuan "Mapo" Tofu with Minced Chicken

12. Braised Homemade Tofu with Shimeji Mushroom, Fresh Lily Bulbs and Crispy Dried Scallops

13. Hong Kong Kailan with Duo-style Ginger and Pine Nuts

14. Double-boiled Fish Broth with Bird's Nest and Prawn Wonton

15. Braised Crab Meat Soup with Dried Scallops and Baby Abalone

16. Braised E-Fu Noodles with Assorted Seafood

17. Pan-fried Hong Kong-style Noodles with Assorted Seafood and Abalone Sauce

18. Wok-fried Silver Needle Noodles with Salted Egg Yolk

19. Tao's Seafood Fried Rice with Crispy Dried Scallop and Fish Roe

21. Braised E-Fu Noodles with Trio Mushrooms and Black Truffle Sauce

22. Wok-fried Trio Mushrooms and Asparagus with Truffle Oil

23. Stir-fried Celtuce, Fresh Lily Bulbs, Celery, Carrot and Black Fungus with Macadamia Nut

24. Sweet and Sour Lion's Mane Mushrooms with Pineapple

25. "Kung Pao" Bean Curd Sheets with Fresh Lotus Seeds

28. Tao's Hot and Sour Sea Treasures Soup

29. Tao's Soup of the Day

30. Seasonal Vegetables - Poached with Trio of Eggs

31. Seasonal Vegetables - Stir-fried with Salted Fish, Bird's Eye Chilli and Lime

32. Seasonal Vegetables - Stir-fried with Minced Ginger and Chinese Wine

33. Seasonal Vegetables - Stir-fried with Oyster Sauce

34. Seasonal Vegetables - Stir-fried with Golden and Crispy Garlic

35. Seasonal Vegetables - Stir-fried with Himalayan Pink Salt

36. Crispy Eggplant with Mixed Mushrooms and Yellow Bean Sauce

37. Fried Wholegrain Rice with Mixed Vegetables and Lei Cha Green Sauce

38. Morel Mushroom and Mixed Vegetable Lei Cha Soup

39. Chilled Mango Sago Cream with Häagen-Dazs Vanilla Ice Cream Served with Salted Egg Lava Swan Pastry

40. Tao Seasonal Fresh Fruit Platter

41. Sweet Potato and Strawberries with Häagen-Dazs Vanilla Ice Cream

42. Fresh Milk Almond Cream with Hasma and Silken Egg Whites

43. Crispy Pancake with Lotus Paste or Red Bean Paste

45. Crispy Fish Skin with Salted Egg Yolk and Chicken Floss

46. Shredded Fish Skin with Spicy Soya Sauce and Wood Ear Mushrooms

47. Tao's Dim Sum Trio

48. King Oyster Mushroom and Celtuce in Spicy Sauce

49. Crispy Eggplant with Oat Crumbs