Sharing Set for 2 People

1. NUE YANG KAMIN TOM YUM SAUCE (Grilled Turmeric Australian Striploin Beef with Tom Yum Sauce - 250 g.)

2. PAD MEE SAPAM TALAY (Phuket Egg Noodle with Andaman Seafood - famous dish from Sapam Village)

3. PAD THAI GOONG (Wok-Fried Rice Noodles with Andaman Sea Prawns and Tamarind Sauce)

4. GOONG NAM MA-KHAM (Fried Andaman Sea Tiger Prawns with Tamarind Sauce and Fried Shallot)

5. PLA KAPONG NUENG MANAO (Steamed Whole Andaman Barramundi with Spicy Lime Sauce)

6. PLA KAPONG SAM ROD (Crispy Fried Andaman Barramundi with Sweet and Sour Sauce)

8. TAKIENG KHONG WANG RUAM (Assorted snacks: Pink Pomelo Salad, Fried Shrimps Wrapped in Noodles, Chicken Satay, and Vegetable Spring Rolls)

9. GOONG HOM SABAI (Crispy Fried Andaman Sea Prawns and Crab Meat Spring Roll served with Sweet Tamarind Peanut Sauce)

10. GOONG SARONG AND BUA TOD GOONG (Two-way fried Andaman prawns)

11. GEANG KATI PU BAI CHAPU (Red Curry with Andaman Crab Meat and Betel Leaves)

12. GEANG MASSAMAN NUE ROTI (Australian Beef Cheek in Massaman Curry served with Roti)

13. GEANG KIEW WAAN NUE (Green Curry with Beef, Eggplants, and Sweet Basil)

14. GEANG KIEW WAAN GOONG (Green Curry with Prawns, Eggplants, and Sweet Basil)

15. CHOO CHEE PED GROB (Crispy Roasted Duck in Red Curry)

16. GEANG SOM PLA KAPONG CHONE (Spicy Sour Soup with Andaman Barramundi and Local Green Taro)

17. GEANG PRIK KRADUK MOO (Braised Pork Ribs with Southern Herbs)

18. GEANG KIEW WAAN GAI (Green Curry with Chicken, Eggplants, and Sweet Basil)

19. NUE PAD PRIK THAI DUM (Wok-Fried Australian Striploin Beef in Black Pepper Sauce)

20. MOO HONG TOON SAPPAROT (Phuket-Style Stewed Pork Belly with Pineapple)

21. GAI PAD MED MAMUANG (Wok-Fried Chicken with Cashew Nuts and Oyster Sauce)

22. GAI YANG GORLAE SAUCE (Grilled Barbeque Chicken Whole Leg in 'Gorlae' Southern Red Chili Paste)

23. KHAO PAD TAKIENG (Signature Egg Fried Rice with Andaman Seafood and Spicy Shrimp Paste)

24. YUM NUE YANG (Spicy Grilled Australian Striploin Beef Salad)

25. YUM PU NIM LYCHEE SAOWAROT (Spicy Fried Soft-Shell Crab Salad and Passion Fruit Sauce)

26. YUM PAK LIN HARN SCALLOP YANG (Spicy 'Lin Harn' Leaves Salad with Grilled U.S. Scallops - Lin Harn is an indigenous plant grown at Andaman beachside)

27. YUM SA-RAI PUANG-NG-OON GOONG (Spicy Sea Grapes Salad with Sea Prawns - Sea grapes farmed in Makpok, Phuket)

28. YUM SOM O TABTIM SIAM PLA KAPONG FU (Pink Pomelo Salad with Crispy Fried Andaman Seabass Flakes - using ruby pomelo from Surat Thani)

29. PAK KOOD PAD PU (Wok-Fried Paco Fern with Andaman Crab Meat and Oyster Sauce)

30. PLA SALMON TOD KHREUANG KAENG (Grilled Salmon with Southern Curry Paste and Paco Fern Salad)

31. PU NIM PAD PONG KAREE (Wok-Fried Crispy Soft-Shell Crab with Yellow Curry and Egg Sauce)

32. MUEK TOD KRATHIAM (Fried Calamari with Garlic and Black Pepper)

33. TOM SAB KAEM WUA (Spicy Australian Beef Cheek Soup)

35. JAKKAJUN TALAY TOD "TOM YUM" (Fried Tom Yam Mole Crab - local delicacy found only on Mai Khao beach)

36. SATAY GAI ROTI KROB (Grilled Chicken Skewer and Crispy Fried Roti)

37. KHAO NIEW MAMUANG (Mango Sticky Rice served with Coconut Ice Cream)

38. ICE CREAM MIENG KHAM (Coconut Ice Cream served with Betel Leaf and Thai Style Caramelized Sugar Syrup)

39. KHANOM MOR GEANG MAMUANG (Baked Thai Egg Custard with Almond Crumble and Mango Sorbet)

40. BI KOH MOY (Black Sticky Rice, Coconut Milk and Egg Threads with Homemade Black Sesame Ice Cream - Phuket indigenous dessert)

41. POLAMAI RUAM (Seasonal Fresh Fruits)

42. SOM TUM PU NIM TOD (Spicy Green Papaya Salad with Soft-Shell Crab)

43. Boiled Southern-Thailand 'Lieng' Leaves in Coconut Milk with Shrimps)

44. TOM KHA GAI (Chicken in Light Coconut Milk Soup)

45. PAK LIENG PAD KAI GOONG SIAB (Wok-Fried 'Lieng' Leaves with Egg, Dried Shrimps and Oyster Sauce)

46. PAK LIN HARN PAD HEAW (Wok-Fried Pak Lin Harn with Water Chestnut and Oyster Sauce)