The Grand Lobby at Raffles Hotel Singapore
Indulge in a curated four-course lunch featuring a Trio Platter of Sliced London Duck and Yam Pastry, followed by a luxurious Double-boiled Fish Maw Soup served in a mini golden pumpkin. The meal concludes with wok-fried River Prawn Flat Rice Noodles and a refreshing Avocado Cream with Vanilla Ice Cream.
