A set menu for 5–6 people featuring 5 dim sum items, Peking duck, double-boiled young chicken with fresh fish maw soup, stir-fried pork or beef with Chaozhou sauce (or claypot baked egg noodles with duck wings and web), plus a choice of mango pudding or chilled tofu in syrup. Note: Price excludes beverages.
Chef Pom Kitchen
