Super classy ambience because of the deco, the furniture, the music, and most importantly, the lighting (it was dark but not to the point where I cannot see). The place is also small and the waiter was super attentive to our needs, which added to the intimate feel.
Food wise I think it is super worth its price. Each dish was delicious and gobbled up. The flavours were well done, and even though I don't like some veggies, the way they cooked it was so good I ate it anyways. We (3 pax) were so full at the end of it. But the real star for me was the creme brulee. I havent had many creme brulees in my life but this has raised the bar for all my future creme brulees. Highly recommend. The torched sugar to pudding (forgive my terminology) ratio was perfection. And the strawberry syrup on top sealed the deal. — 번역하기
