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Indulge in a sumptuous Weekend Dinner (Fri – Sat) at Edge, Pan Pacific Hotel Singapore, featuring signature Carvings such as Crispy Roasted Porchetta with Mustard Jus, Slow Roasted Beef Tomahawk with Root Vegetables, and Whole Baked Barramundi with Clam Sauce. Savor Herbs Roasted Lamb Leg with Lamb Jus & Yoghurt Mint Sauce, alongside a diverse selection of gourmet dishes, fresh seafood, and handcrafted desserts for an unforgettable weekend feast.