Sharing Set for 3 People

1. CRISPY FISH WITH POTATO CUBES (Golden fried fish bites served with crispy potato cubes.)

2. FISH MAW SOUP WITH CRAB MEAT (A rich and special soup with soft fish maw and fresh crab meat in a thick, flavorful broth. Smooth texture and delicate taste.) +1

3. J Z CLUB SANDWICH (Toasted triple-layer sandwich with grilled chicken, crispy bacon, lettuce, tomato, and mayonnaise.)

4. PAN-SEARED SEABASS FILLET & LEMON BUTTER SAUCE (Golden seared Seabass served with vegetables and rich lemon butter sauce.)

5. SPAGHETTI BOLOGNAISE (Classic pasta with rich minced beef and tomato sauce.)

6. GRILLED SALMON WITH WHITE WINE SAUCE (Perfectly grilled salmon served with boiled vegetables and smooth white wine butter sauce. Light, elegant, and flavorful.)

7. GRILLED CHICKEN THIGH (Juicy grilled chicken thigh served with crispy fries and special Rosemary sauce.)

8. SPAGHETTI CARBONARA

10. BRAISED PORK SKEWERS STICK (Succulent pork skewers slow-braised in aromatic Burmese spices, delivering a rich, savory-sweet taste with a hint of warmth)

11. CRISPY PORK BELLY IN RED CURRY WITH STRING BEANS

12. BROCCOLI WITH PRAWNS XO SAUCE (Fresh broccoli and juicy prawns stir-fried in XO sauce, giving a rich and tasty flavor.)

13. SWEET AND SOUR PORK (Crispy pork in a tangy sweet and sour sauce with vegetables)

14. STIR FRIED BROCCOLI WITH PRAWNS (Wok-fried broccoli with tender prawns, finished in a delicate savory sauce.)

15. GREEN CURRY WITH CHICKEN (Tender chicken cooked in creamy green curry with coconut milk.)

16. FRIED FLAT NOODLE WITH SEAFOOD (Soft flat noodles cooked with seafood and a delicious, savory sauce.)

17. HONG KONG-STYLE STIR-FRIED NOODLES WITH SHRIMP (Traditional Hong Kong-style stir-fried longevity noodles with succulent shrimp, fresh vegetables, and a savory soy-based sauce.)

18. PAD THAI GOONG (Authentic Thai rice noodles wok-tossed with prawns, egg, tofu, and fresh bean sprouts, finished with crushed peanuts and a rich tamarind sauce.)

19. FRIED RICE WITH CRAB MEAT (Classic fried rice with fresh crab meat, egg, and vegetables.)

20. TOM YUM FRIED RICE (Fried rice with prawns, infused with classic tom yum flavors of lemongrass, lime, and chili.)

21. CHICKEN BIRYANI (Aromatic rice cooked with tender chicken and Burmese spices.)

22. CHEF'S SALAD BOWL (Fresh mixed vegetables topped with cheddar cheese and boiled egg, served in a hearty salad bowl.)

23. SPICY SEAFOOD GLASS NOODLE SALAD (Glass noodles mixed with fresh seafood, herbs, chili, and lime dressing. Light, spicy, and refreshing with a nice chewy texture from the noodles.)

24. CAESAR SALAD (Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons.)

25. TUNA SALAD (Fresh tuna served with crispy lettuce and special house dressing. Light, healthy, and full of fresh flavors.)

26. SPICY PAPAYA SALAD WITH PORK BELLY (Papaya salad with crispy pork belly, tossed in a spicy, tangy sauce.)

27. FRESH POMELO SALAD WITH DRIED SHRIMP (Pomelo mixed with dried shrimp, chili, and lime dressing, offering a light and refreshing taste.)

28. RADISH PORK RIB SOUP (Tender pork ribs slow-cooked with white radish in a clear, light broth. Mild, slightly sweet, and very comforting.)

29. CLEAR CHICKEN SOUP WITH BOTTLE GOURD (Clear chicken soup with minced vegetables and tender bottle gourd in a light, flavorful Burmese style broth.)

30. MINCED PORK & SEAWEED SOUP (A light and clear Thai soup with seasoned minced pork and soft seaweed. Simple, healthy, and full of natural flavor.)

31. TOM YUM GOONG (Prawns in a spicy and sour broth with lemongrass, kaffir lime leaves, galangal, mushrooms, and fresh chilies.)

32. TOM KHA ΚΑΙ (A silky, coconut-based soup infused with woody galangal and citrus herbs. It's comforting, tangy, and rich.)

34. KAT KYEE KITE (Burmese style flat rice noodles stir-fried with meat, vegetables, and savory sauce.)

35. BURMESE STYLE FRIED RICE (Burmese Spiced Fried Rice with Egg, Vegetables & Chicken Drumstick)

36. MOHINGAR (A classic Burmese noodle soup with rice noodles in a flavorful fish broth, infused with herbs and spices.)

37. COCONUT NOODLE (Burmese style rice noodles in a rich coconut chicken broth with mild spices.)

38. NAN GYI THOKE (Brumese noodle salad of thick rice noodles, tender chicken, chickpea flour, and chili oil, balanced with fresh herbs and spices.)

39. VERMICELLI SOUP (Light broth with burmese vermicelli noodles, chicken, and herbs.)

40. SWEET BANANA IN COCONUT CREAM (Soft ripe bananas cooked in velvety coconut milk, delicately sweetened and infused with a tropical aroma.)

41. CHILLED CANTALOUPE SAGO (Soft sago pearls with sweet cantaloupe, served in light syrup for a refreshing taste.)

42. WATER CHESTNUTS & JACKFRUIT IN COCONUT MILK (A refreshing Thai dessert featuring crunchy water chestnuts and ripe jackfruit in creamy coconut milk.)

43. THAI CRISPY BANANA FRITTERS (Sweet bananas coated in a light batter, deep-fried until golden and crispy.) +1

44. KIMCHI FRIED RICE (Fried rice with kimchi, egg, and seaweed, delivering a bold, savory, and slightly spicy flavor.)

45. LA PHAT HTA MIN - SPICY (Fried rice with aromatic green tea leaves, egg, and spices, served with a flavorful chicken drumstick.)

46. PAD KAPRAO - PORK (Spicy Pork stir-fry with basil served over rice.)

47. PAD KAPRAO - CHICKEN (Spicy Chicken stir-fry with basil served over rice.)

48. GRILLED PORK NECK WITH CHILI TAMARIND SAUCE (A perfect balance of smoky grilled pork and zesty sauce, this dish is great for anyone who enjoys bold but well-balanced flavors.)

49. SPICY PORK NECK SALAD (Grilled pork neck sliced and mixed with fresh herbs, chili, and lime dressing. Spicy, fresh, and full of flavor.)

50. JELLYFISH SALAD (Thin slices of jellyfish mixed with sesame oil and light seasoning. It has a crunchy texture and a mild, slightly salty taste.)

51. WHITE FUNGUS & FISH CAKE SALAD (A refreshing mix of white fungus and fish cake, tossed in a light, tangy dressing.)

52. CHINESE CENTURY EGG SALAD (Sliced century eggs served with fresh herbs, chili, and a light soy-sesame dressing for a bold, savory flavor.)

53. SPICY MINCED PORK SALAD (Minced pork cooked and mixed with chili, lime juice, and fresh herbs. A flavorful dish that is spicy, sour, and very appetizing.)

54. PICKLED MUSTARD SALAD (A fresh and tangy salad made with crunchy mustard greens and pickled vegetables. It has a light sour flavor that makes it refreshing and perfect as a side dish.)

55. VEGETABLE SPRING ROLLS (Crispy spring rolls filled with glass noodle and mixed vegetables, served with sweet chili sauce.)

56. SWEET CORN CREAM SOUP (A smooth and creamy sweet corn soup, gently seasoned to highlight the natural sweetness of fresh corn.)

57. MUSHROOM CREAM SOUP (Creamy blended mushroom soup with a rich and earthy flavor. Warm, smooth, and comforting.)

58. FRIED MEE NOODLE WITH VEGETABLES (Stir-fried egg noodles with mixed vegetables.)

59. STIR-FRIED BROCCOLI & SHIITAKE MUSHROOMS (Stir-fried broccoli with shiitake mushrooms.)

60. STIR FRIED BEAN CURD AND SWEET SOUR (Stir-fried bean curd with vegetables in sweet and sour sauce.)

61. STIR-FRIED SPINACH WITH OLIVE OIL (Sautéed spinach with olive oil and parmesan cheese.)