The reception process was extremely slow which definitely should be improved. Food quality is overall good, except for the half lobster served to the table. It was not fresh and the mouthfeel was mashy. All other river prawns and sea prawns I tried were overcooked so they are tough and dry in the mouth. Desserts are totally decadent. I believe they could be the best in town when compared to many other 5 stars hotels. We love the coconut cream cake, which was a heavenly treat. — 번역하기
