Sharing Set for 2 People

1. KAENGKHUA MU BAI CHAPHLU (Roasted pork red curry with dried shrimp and betel leaves)

2. PAD MED MA MUANG (FILLET SEABASS) (Thai Cashew stir-fry with Chinese liquor & sesame oil)

3. PAD PRIEW WAN (FILLET SEABASS) (Thai Sweet and Sour stir-fried with various vegetables)

4. CLEAR SOUP WITH ROASTED DUCK (Clear Soup with Roasted Duck and Thai herbs)

5. KAENG RANCHUAN (SHRIMP) (Aromatic broth made from shrimp, Thai herbs, and shrimp paste)

6. KAENG RANCHUAN (PORK) (Aromatic broth made from pork, Thai herbs, and shrimp paste)

7. YUM SONG KHLOE (Traditional Thai salad with fried fish, mango, pomelo, pork, shrimp)

8. KAPONG TOD NAMPLA (Deep fried Sea Bass with Fish Sauce and raw mango)

9. GRILLED PORK PANANG (Smoky grilled pork and the aromatic Red curry)

10. KU RAO LONE (Coconut paste dip mixed with Salted fish and mince pork, shrimps)

11. GREEN CURRY WITH GRILLED CHICKEN THIGHS (Green curry with grilled chicken thighs and brandy)

12. NAM PHRIK LONG RUEA (Shrimp paste sauce with fried catfish, pork, salted egg & vegetable)

13. NAM PHRIK KUNG SOD (Shrimp Paste chili sauce with fresh shrimps served with boiled egg)

15. MU SAP PLA KU RAO KHEM (Deep fried Minced Pork with Salted fish served with pickles)

16. PAD MED MA MUANG (SHRIMP) (Thai Cashew stir-fry with Chinese liquor & sesame oil)

17. PAD PRIEW WAN (SHRIMP) (Thai Sweet and Sour stir-fried with various vegetables)

18. PAD PHAK BROK KHO LI (SHRIMP) (Stir-fried broccoli in Oyster sauce)

19. PAD YOT MAPHRAO ON (SHRIMP) (Stir-fried young coconut shoot in Oyster sauce)

20. PAD HET O REN CHI & HETFANG (SHRIMP) (Stir-fried pleurotus eryngii and straw mushroom)

21. PAD PHAK RUAM (SHRIMP) (Stir-fried mixed vegetables)

22. KHAI CHIAO (SHRIMP) (Omelet with lard and crispy crackling)

23. KAENG CHUD (SHRIMP) (Clear soup with Dried longan)

24. TOM YUM (SHRIMP) (Classic Thai soup with mushrooms, tomatoes & roasted coconut water)

25. TOM KHA (SHRIMP) (Thai Coconut soup with fresh coconut milk)

26. PHAD THAI (SHRIMP) (Wok fried rice noodle with tamarind sauce & fresh shrimp)

27. PAD-SE-EW (SHRIMP) (Stir-Fried Noodle in Black Soy Sauce with lard flavor)

28. RAD NA (SHRIMP) (Stir-Fried Noodle in Gravy Sauce with dried longan broth)

29. KUAI TIAO TOM YUM (SHRIMP) (Spicy TOM YUM noodle soup with lemongrass)

30. YUM SOM-O (Pomelo salad with shrimp & pork)

31. YUM WUNSEN BORAN (Vermicelli salad with mince pork, fried dried shrimp & fried eggs)

32. YUM SOM CHUN (Traditional Thai salad with fried catfish, raw mango & sweet pork belly)

33. NAM PHRIK MA KHAM (Green tamarind and mince pork shrimp caramelized chili dips)

34. POMELO SALAD WITH SHRIMP & PORK (Pomelo salad with shrimp & pork)

35. MOO PAD KA-PI (Grilled pork tenderloin stir-fried with fragrant shrimp paste)

36. PHRIKKHING TAM SADET (Spicy deep-red curry paste served with fried fish and salted egg)

37. NAM PHRIK MA KHAM (Green tamarind and mince pork shrimp dips with fried fish & vegetable)

39. MEE KROB (Savory & crispy Thai rice vermicelli dish with pork, shrimps, crispy tofu)

40. PLA HEANG TANGMO (Watermelon with sweet dried fish dip)

41. KAO TUNG NA TANG (Crispy rice cracker served with minced pork & shrimp in coconut dipping sauce)

42. SOMCHUN (Bitter orange juice with Lychee in ginger & peanut Syrup)

43. LUK LAN NAMKATHI (Palmyra palm fruit in rich coconut milk)

44. LUK TAN LOIKAEO (Toddy palm in toddy palm syrup with roasted coconut water)

45. MAKRUT LOI KAEW (Kaffir lime in Syrup with young coconut)

46. BUA LOI PHUEAK (Taro Balls with Young coconut sauce)

47. KLUAI KAI BUAT CHI (Poached egg banana in Young coconut sauce)

48. PAD MED MA MUANG (TOFU/CHICKEN/PORK) (Thai Cashew stir-fry with Chinese liquor & sesame oil)

49. PAD PRIEW WAN (TOFU/CHICKEN/PORK) (Thai Sweet and Sour stir-fried with various vegetables)

50. PAD PHAK BROK KHO LI (TOFU/CHICKEN/PORK) (Stir-fried broccoli in Oyster sauce)

51. PAD YOT MAPHRAO ON (TOFU/CHICKEN/PORK) (Stir-fried young coconut shoot in Oyster sauce)

52. PAD HET O REN CHI & HETFANG (TOFU/CHICKEN/PORK) (Stir-fried pleurotus eryngii and straw mushroom)

53. PAD PHAK RUAM (TOFU/CHICKEN/PORK) (Stir-fried mixed vegetables)

54. KHAI CHIAO (CHICKEN/PORK) (Omelet with lard and crispy crackling)

55. KAENG CHUD (CHICKEN) (Clear soup with Dried longan)

56. KAENG CHUD (PORK) (Clear soup with Dried longan)

57. TOM YUM (TOFU/CHICKEN/PORK) (Classic Thai soup with mushrooms, tomatoes & roasted coconut water)

58. TOM KHA (TOFU/CHICKEN/PORK) (Thai Coconut soup with fresh coconut milk)

59. MEE KA-THI (Brown rice vermicelli with mince pork, shrimp & tofu in coconut sauce)

60. PHAD THAI (TOFU/CHICKEN/PORK) (Wok fried rice noodle with tamarind sauce & crispy tofu)

61. PAD-SE-EW (TOFU/CHICKEN/PORK) (Stir-Fried Noodle in Black Soy Sauce with lard flavor)

62. KUAI TIAO KHUA-KAI (Stir-Fried Chicken Noodles served with cos salad & chili sauce)

63. RAD NA (TOFU/CHICKEN/PORK) (Stir-Fried Noodle in Gravy Sauce with dried longan broth)

64. KUAI TIAO TOM YUM (TOFU/CHICKEN/PORK) (Spicy TOM YUM noodle soup with lemongrass)

65. SOMTUM THAI (Papaya Salad)

66. SOMTUM PLARA (Spicy Papaya Salad with fermented fish sauce)

68. LEMON SODA

69. PEPSI

70. PEPSI ZERO SUGAR

71. COKE ZERO