Over 20 stations, each crafted with care: a guacamole and salsa bar of real depth, a ceviche counter that rivals the coast, a live parrilla grilling premium meats to order, fresh enchiladas and quesadillas made right in front of you and a Mexican dessert spread so abundant it ends, fittingly, with a live chocolate fountain. Featuring an exclusive welcome shot of Sierra Tequila
Romsai Banyan Tree Hotel
