Everything I ate was delicious—except for the swan-shaped pastry, which was clearly made more for Instagram than taste. I’ve never liked turnip cake, but the one here completely changed my mind.
The buffet includes all-you-can-eat dim sum and unlimited mocktails and soft drinks. You also get one main dish, one soup, and one dessert per person.
Ordering was done by telling the staff, and the menu was displayed on a tablet. Depending on the tablet, the menu layout varied—some showed thumbnails while others had larger images. I couldn't change the display myself, so I had to keep zooming in, which was a bit inconvenient.
Unfortunately, I missed the roast duck main dish at the bottom of the menu and ended up ordering the seafood noodles instead—definitely my one regret. I think it would be more convenient if we could order directly from our own phones using a QR code. Also, the dim sum dishes took the longest to arrive.
The male staff member who served us was very friendly and attentive, which really made the experience better.
We were lucky with the weather too—the clear skies gave us a beautiful view. I’d definitely love to go again! — I'm sorry, you didn't provide any text to translate. Could you please provide a sentence or paragraph you'd like translated to Bahasa Malaysia?
